Zhengzhou New Oriental cooking school offers three-year, two-year and one-year long-term chef specialties, six-month, three-month and one-month short-term chef training courses, and one-on-one private customized specialty. If you want to learn from a chef, whether you choose long-term professional study or short-term professional training, it depends on your own actual situation and learning purpose. If you are a junior high school student, and want to have a good job after graduation, and hope to break out of your own world by mastering the skill of chef, then you can choose 1-3 years as a chef major. If you have studied or worked with a "chef" in a restaurant for a period of time, you already have some opinions on the chef industry, but because you have not passed the professional systematic training, you can choose a customized chef class within one year. If you are a cooking amateur, you just want to improve your chef skills through learning and bring delicious food to your family and friends to share with them. Then a chef's class or a one-on-one personal tailor class within a month is very suitable for you.