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What is the process of vegetable distribution in the school canteen?
Step 1: before delivery, organize relevant purchasing and sales personnel to visit the service school on the spot to understand the needs of the school and communicate with relevant personnel to learn more about the specifications, grades and quality requirements of each variety.

Step 2: Arrange a reasonable vehicle route according to the specific address and delivery time of the school to ensure punctual delivery every day. Arrange a special car and a special person to provide all-weather tracking service.

The third step: according to the specific requirements of the school, organize relevant distributors to carry out targeted training so that they can get familiar with it as soon as possible and meet the requirements of the school.

Step 4: Review the purchase orders of service schools every day, break down the school orders into purchase requirements in time, adjust the inventory as needed, improve the product turnover rate, avoid product backlog, and ensure that fresh goods are delivered to schools.

Step 5: Disinfect the transport vehicles and equipment used for loading goods regularly to avoid secondary pollution.

Step 6: Provide the contact information of each department and person in charge of our company to the service school, and the relevant school service personnel will follow up once a day and come to the door once every three days to ensure that your every request and suggestion can be solved in time. I used it with the fresh wheat distribution system, and it felt very effective.