So give you some advice before you do it.
1, who is your target group? If you are targeting those family customers, learn some simple Qifeng cakes and fruitcakes, and then make some simple decorations. Well, if it's high-end, you should learn Korean paper decoration and some art cakes like fondant chocolate carving.
2. Where to study? Now there are more and more places for cake teaching, so we must find a reliable teacher. Because of what I met, in this industry, I studied for two or three days and then taught others. Therefore, it is best to choose places that are more formal, have schools and qualified teachers to study.
3. Material selection. Because cake shops used to choose some inferior materials to save costs, but now people's living standards are getting higher and higher. The demand for food is getting higher and higher, so when you are looking for a teacher, you must look at what materials he uses and try to choose some good ones. I choose the ingredients for the guests from the beginning of making the cake, because the good ingredients taste good at first, and it doesn't hurt for the second person to eat them.
4. Be patient. Because making a cake itself is a very test of patience and hands-on ability. You must be prepared. You worked for hours for a cake and finally failed. This is such a mood.
As long as it is done seriously, the catering industry is certainly promising, and it is also a hard industry. So you must be able to bear hardships and stand hard work, have enough patience and stick to it, then you will succeed.