do you want to open a restaurant?

There are two kinds of traditional catering, and more of them build their own brands around the similar characteristics such as big, distinctive and expensive. This kind of catering is more aimed at the political and business circles as consumers. The investment is relatively high, and the profit is of course objective, but the premise is to have contacts and strong funds.

Modern catering and small-scale traditional catering are aimed at young people and low-consumption people.

the investment is relatively small and the profit is less.