Legal analysis: Shanghai food hygiene license approval process: 1, the Shanghai Municipal Food and Drug Administration or the district and county bureaus for the form of review, the qualified issued a notice of acceptance. 2, after acceptance, the Shanghai Municipal Food and Drug Administration or the district and county bureaus to assign personnel according to the "People's Republic of China **** and the State of Food Sanitation Law" and other requirements of the information and on-site audit. 3, the Shanghai Municipal Food and Drug Shanghai Municipal Food and Drug Administration or the county branch based on the results of the audit to make a decision to grant (or not) the approval of the administrative license. The decision to grant and should be issued a health license to the applicant to issue a health license.

Legal basis: "Measures for the Administration of Catering Service License"

Article 9, paragraph 1 The applicant to the Food and Drug Administration to apply for a catering service license shall have the following basic conditions:

(a) with the production of food supplied by the food varieties, the number of food raw materials processing and food processing, storage and other places, to maintain the environment of the place is neat and clean, and With toxic, harmful places and other sources of pollution to maintain a prescribed distance;

(2) with the production and supply of food varieties, the number of appropriate business equipment or facilities, there are appropriate disinfection, changing clothes, hand washing, lighting, lighting, ventilation, refrigeration, freezing and storage, dust, flies, rodents, insects, washing, and wastewater, storage of garbage and waste equipment or facilities;

< p>(c) with food safety training, meet the relevant conditions of food safety management personnel, as well as with the actual adaptability of the unit to ensure food safety rules and regulations;

(d) with a reasonable layout and processing flow, to prevent the food to be processed and the direct entry of food, raw materials and finished products cross-contamination, to avoid food contact with toxic, unclean substances;

(e) State Food and Drug Administration or provinces, autonomous regions, municipalities directly under the Central Food and Drug Administration stipulates other conditions.

Article 10 The application for "food service license" shall be submitted to the following materials:

(1) "food service license" application;

(2) name pre-approval of the certificate (has been engaged in other business can provide a copy of the business license);

(3) food service premises and equipment layout, processing flow, sanitation facilities and other schematic diagrams;

(d) legal representative (person in charge or owner) identification (copy), as well as does not belong to the circumstances of Article 36, Article 37 of this approach to explain the material;

(e) food safety management personnel in line with the relevant conditions of Article 9 of this approach to the material;

(f) to ensure that the rules and regulations of food safety;

(g) the State Food and Drug Administration or provinces, autonomous regions, municipalities directly under the Central Food and Drug Administration of other materials.