Recommended by Xi 'an Pastry Training School: Xi 'an Youmei West Point Baking Education, Xi 'an Omich West Point Western Food School and Xi 'an New West Point Baking Vocational Skills Training School.

Extended information:

Beautiful West Point is a high-end all-round talent training and education institution for global enrollment, training, textual research, employment and entrepreneurship, which belongs to Chang 'an Kaiyuan Education Group. Since its establishment in 1996, Beautiful West Point Education has set up several directly-operated colleges in Nanchang, Guangzhou, Xi 'an, Nanning, Changsha, Zhengzhou, Chongqing and Shanghai. Beautiful students are all over the country.

Xi' an Omich West Point Western Food School belongs to China Oriental Education Group. In 1988, China Oriental Education was established. For more than 31 years, it has been deeply involved in the field of vocational education, and owns seven vocational education brands: new oriental cooking Education, Xinhua Internet Education, Wantong Automobile Education, Omich Western Food Education, Huaxin Zhiyuan, Delicious College and Ou Man Di Fashion and Beauty Education.

In June p>2119, China Oriental Education was successfully listed on the Hong Kong stock market, becoming the first stock of vocational skills training in Hong Kong stock market. The first listed brand in the industry.

Xi' an New West Point Baking Vocational Skills Training School, with its strong training strength, excellent school-running and management mode and excellent teachers, wholeheartedly provides excellent teaching facilities and quality teaching services for every student.

In p>2118, it was approved by Xi 'an Labor and Social Security Bureau as a skill training school for a series of West Point industries, such as western-style cakes, Chinese cakes and cake decoration.

Pastry is a kind of food made from one or more of cereals, beans, potatoes, oil, sugar, eggs, etc. as the main raw materials, with or without other raw materials, through the processes of preparation, molding and cooking. Before or after cooking, cream, protein, cocoa, jam and so on are often added to the surface of the product or inside after cooking.

Introduction of pastry staple food:

The staple food is the main provider of "energy" needed by people's life activities and the main food on which human beings depend for survival. It includes cereals, potatoes, rice, steamed bread made from cereals and beans, and various kinds of rice and noodles, which are rich in nutrients, such as starch, protein and vitamins.

In recent years, with the continuous improvement of people's living standards in our country, the staple food that should have been increased and consumed has obviously decreased, which is a problem worthy of attention. Only reasonable staple food consumption can ensure the scientific diet structure.