What I want to say is that restaurants must wash vegetables before cooking, because restaurants usually have special cut and match, and dry cut and match will dry up the washing work. As for the cleanliness of washing, it's definitely not as meticulous as washing at home, which is a common problem in the catering industry. Wash the dishes in restaurants once, unless there are many dishes like spinach, coriander and mud, and you need to rinse them several times. As for removing pesticide residues, don't even think about it. Some restaurants, such as winter, beans and eggplant, are not cheap for employees to eat. If they wash them out, they don't order this dish for two days.

Generally, green leafy vegetables should be washed, but because there are many vegetables and many bosses don't have enough staff to save money, washing vegetables has become a cursory tour, and it is basically enough to wash them once, not to mention rinsing them with light salt water or running water. Business is good, the workload is heavy, and efficiency is emphasized. Of course, it is impossible to clean it two or three times like at home, mainly to wash away the sediment. Can I eat it? The employees in the store also eat, so there is no problem.

basically, a responsible chef will clean it before cutting and matching! Chefs who don't wash vegetables before cutting only account for a small part and a small amount of vegetables, and a small amount of vegetables that don't wash are basically blanched, which is basically equivalent to cleaning and disinfection! So don't have too much psychological burden! The world is so big, there are so many restaurants, and there are tens of millions of chefs all over the world. It is really normal to not wash vegetables before cooking, because there are good people and bad people in all walks of life. Even if the world is full of righteousness, it is inevitable that there will be some "mouse shit".

sometimes stolen goods just forget to swim in the pool. They feel quite natural and normal, because they don't wash their staff meals like this. Later, I washed all the vegetables in the staff meals. Up to now, I don't dare to order vegetables when I go to restaurants or canteens. Meat dishes with pre-treatment are all washed in the pre-treatment process. For example, braised pork should be cooked first, and the water for braising meat is no longer used, which is equivalent to washing meat.