Pine meat powder, also known as "tender meat powder", is mainly used to partially hydrolyze elastin and collagen in meat by protease, making meat products taste tender but not tough, delicious and fragrant. Because of its fast tenderizing speed and obvious effect, it has been widely used in catering industry. Made of pure natural pine powder, shape-keeping agent, flavoring agent and other scientific ingredients. Fish, steak, chicken fillet and other meats marinated with this product can be roasted, fried, steamed and boiled, which can make the meat products smooth, tender, soft, full in shape and unique in flavor. Dosage: 0.5-0.8% Usage: Dissolve this product in proper amount of water at 20-30℃, then soak the meat product for about 30 minutes, then roast, fry, steam and cook. Main ingredients: papain, edible starch, etc. Main uses (excluding condiments): make beef, sheep, pig, chicken, duck, goose, dog, pig's belly, pig's hand, pig's foot, squid, sea cucumber and other meats tender quickly after cooking, fresh and delicious; Suitable for families, restaurants, cooked meat shops and meat processing plants. It is especially suitable for infants, the elderly and the infirm after illness with poor chewing ability and low digestive ability. Pine meat powder makes meat products smooth and soft. Reference purposes: A. Remove the smell of mutton. B. make the beef brisket and beef offal swell without peculiar smell. C. make the pulled powder and sausage powder tender and smooth. D. rub rice and use it to cook porridge. E. put it in warm milk, tofu and soybean milk, which is easier to digest and absorb. Features: 100% natural "green food" contains no compounds, preservatives, no peculiar smell, no toxic residue and no side effects. The main component of papain itself is protein, which is a well-known high-nutrient substance and contains 19 common amino acids except methionine. Accessories are rich in vitamins and starch. It can save you 60% cooking time and fuel. Dosage: 2 ~ 3 grams of this product, that is, 500 grams of two teaspoons of meat. Please refer to the instructions on the inner packaging of the goods for details. Usage: Mix this product with cleaned and cut meat. If the meat is very big, mix this product with water and soak it. Wait 10 minutes for full effect. You don't have to wash it. You can cook it in any way. Frozen meat and those with poor meat quality should increase the dosage as appropriate to extend the action time. Mechanism: Papain can degrade collagen, the main component of tendon, and actin, the main component of muscle, into smaller peptides or even amino acids. When tendon and myofilament break, the meat becomes tender and smooth, the meat protein is simplified, easier to digest and absorb, and the edible value is improved accordingly. Summary: The traditional meat tenderizing products in China generally use baking soda, borax or starch (raw flour and soybean flour), but the disadvantage is that the first two are chemical substances, which will destroy the nutritional components of meat, such as sea cucumber treated with them. Squid. Beef has a strong alkaline taste and peculiar smell, and it tastes greasy and toxic and disgusting. It's a pity that such nutritious food is wasted. However, starch is only "lubricated" and cannot be really "tenderized". For thin slices of meat, it can barely lubricate the surface, and it is easy to swallow when it is difficult to chew, but it is powerless for large pieces of meat. Do you have the best of both worlds? Through the joint research of Guangzhou Enzyme Products Factory (formerly Guangzhou Huaqi Biotechnology Co., Ltd.) and Beijing Agricultural University, a breakthrough raw material of tender meat in the history of meat cooking in China-Gardening brand tender meat powder was successfully developed, which abandoned the shortcomings of the above tender meat products and integrated its advantages. 1985 has been appraised by experts organized by the Municipal Science and Technology Commission, and it is the first new product in China. Tested by the Health Center of China Preventive Medicine Center and Guangzhou Health and Epidemic Prevention Station, it meets the hygiene requirements and has won many excellent awards in food industry appraisal. Because of its unique function and practicality, it is very popular after being put on the market and enjoys the reputation of being the best helper in cooking meat. Many newspapers and periodicals have reported this magical tender meat powder, saying, "This is almost a revolution, a revolution in cooking habits that have been followed for many years." Inner packing specification: composite aluminum foil outer packing specification: carton