On Sunday, my mother took me shopping and saw Zhang Sao's stuffed skin shop that I was particularly familiar with in the street. So my mother and I happily walked into the shop and each asked for a big bowl of stuffed skin. After a while, Huang Cancan's skin came up. As soon as I took a bite, my eyes were tearful. After another bite, I fanned my hands back and forth and my mouth hissed. My mother was too hot, so she quickly asked for two glasses of water. We managed to do this.
Although I am spicy enough, I still like it very much. The stuffed skin is cool, slippery and special in my mouth. There are many unique spices in the stuffing: garlic, balsamic vinegar, mustard oil, leek flower, oil chili pepper and so on. There is also a special seasoning in the stuffing skin-gluten, which has many small holes on it. It can absorb the flavor of spices when placed in the stuffing skin.
After returning home, I curiously discovered how to make stuffed leather. Its characteristics are: bright and tough, sour and salty, cool and delicious, relieving summer heat and satisfying hunger.
There are also many kinds of stuffing skins: potato stuffing skins, baked stuffing skins, steamed stuffing skins and scalded stuffing skins. If you see it, it will make your mouth water!
If you have the opportunity to travel to Qinghai, besides enjoying the beautiful natural scenery in the beautiful Qinghai, you must try this delicious stuffed skin. If you can't eat it, you will feel very sorry! Because you don't really appreciate the unique catering culture in Qinghai Plateau. The sour, fragrant and refreshing stuffing makes you want to eat!
This is the special snack of Sepi, our beautiful summer capital.