(1) The "Four Heavenly Kings" of morning tea-shrimp dumplings, steamed and roasted, barbecued buns, and egg tarts

1. Shrimp dumplings

rank first among the "Four Heavenly Kings" of morning tea, with refreshing, sweet and juicy taste. Shrimp can be seen in the glittering and translucent dumpling skin. The combination of fresh shrimp and pork, with the help of bamboo shoots, tastes very delicious.

2. Steamed pork

Compared with traditional pork and beef, shrimp and crab roe have been introduced in recent years. The biggest feature of dry steaming is delicate taste, fresh and refreshing, and high nutritional value.

3. Barbecued pork bun

The top of the barbecued pork bun just released from the cage is slightly cracked, revealing moderately fat barbecued pork and sauce, giving off a strong aroma of barbecued pork, which is very attractive. Barbecued pork buns must be eaten hot, soft and delicious, with a cup of Pu 'er tea or Tieguanyin, and the tea is fragrant.

4. Egg tarts

Cantonese-style egg tarts can be divided into two types according to their skins: butter egg tarts and crispy egg tarts (the picture shows crispy egg tarts). I haven't eaten butter egg tart yet, but the crispy egg tart tastes really good. Be careful when you eat it.

(2) Cantonese-style buns-quicksand buns, cream buns (there are too many kinds, only two representative ones are introduced here)

1. Quicksand buns

As the name suggests, when they are bitten open, "Jinsha" will flow out, and the raw materials of "Jinsha" are mainly milk and salted egg yolk. Salted egg yolk has a unique feeling of sand and milk, which is sweet but not greasy. Paired with a cup of Tieguanyin tea, friends who don't like sweets will be crazy about it. It must be reminded that how to eat liquid stuffing perfectly requires skill, which is very similar to soup packets.

2. Milk yellow bag

The raw materials are also milk and egg yolk, and the taste is completely different from that of quicksand bag. The difference between fresh egg yolk and salted egg yolk is also here. The milk yolk filling is solid and will not flow, and it tastes smooth and delicate, and smells a faint milky fragrance.

(3) staple foods-fried dumplings, glutinous rice chicken, fried dumplings stuffed with rice rolls

leeks and horseshoes

1. Fried dumplings

Steamed dumplings pay attention to freshness, while fried dumplings pay attention to fragrance. The unique aroma of leek, the sweetness of horseshoe and the slightly burnt dumpling skin have a beautiful collision on the tip of the tongue.

2. glutinous rice chicken

the traditional method of glutinous rice chicken is to wrap steamed glutinous rice with lotus leaves and chicken, barbecued pork or steamed mushrooms. Soft glutinous rice and tender meat, as well as the fragrance of lotus leaves, accompanied by a cup of oolong tea, are full and greasy.