And Zhai fans raise their hands, three new fresh just got their hands on, objectively share my feelings.

One, the ingredients package

and Zhai casserole noodles have always been "material real material real" famous, whether it is the previous hot little crispy meat casserole noodles or casserole rice noodles, and Zhai family are very willing to give materials.

This new product focuses on regional specialties flavor, so the ingredients package in addition to the regular powder, soup, material package, but also equipped with a separate special ingredients package. Liuzhou snail noodle is given a fried ringing bell roll, Thai coconut fat sauce and Chongqing spicy hot pot is given a tiger skin tofu, can be said to be full of sincerity. After all, now eating out plus a ringing bell roll can charge two dollars, ingredients package this piece I give five stars.

Second, taste

Written in front of: taste only represents personal preference, so do not rank only scoring, five-star system to taste points ~

Liuzhou snail powder: ★★★★

Open the bag on a strong "stink", the ingredient packages have pickled bamboo shoots, but also considered authentic, is the The feeling is not as spicy as the store, ringing bell rolls do not soak too long, the powder replaced by rice noodles to eat up the texture is still a little different, not as sinewy, but the rice noodles are more absorbent soup, basically every mouthful is stinky, stinky, stinky.

Thai coconut fat juice: ★★★★★

Personal favorite, coconut flavor is very strong, so the entrance of the moment there will be a kind of sweet illusion, put vinegar packet can be very good and neutralize this feeling, the first mouth will be a little strange, but belongs to the more you eat the more you want to eat, the Thai style flavor itself is on the sweet side of the mouth, a little bit of acid with a little bit of spice, you can eat, eat a one addicted.

Chongqing spicy hot pot: ★★★★★

Possibly too much spicy flavored instant food, this time and Zhai casserole rice noodles of Chongqing flavor I can only say that there is no merit in the same as the other categories, is the Chongqing spicy mouth flavor, feel the degree of innovation is not as high as the other two, the taste is still tasty, if you can add a little more hot pot side dishes will be even better, after all, the duck blood is my favorite hot pot.

Three, rice line taste

Worthy of its own factory production, the rice line to do the staple food is as delicious as ever, soaked smooth and soft, but not nong, the recommended optimal brewing time is four minutes, the texture is just right, and after absorbing the broth can be very well wrapped up in the soup flavor, and casserole noodle pasta is a completely different texture.