Two hundred square feet restaurant sitting can do about 200 people.

A restaurant is a facility or public ****ing house that provides food, drink, and other meals openly to the general public in a certain place.

Dining room may mean the following things: restaurant, an establishment that provides food and beverage services; dining room, a room/facility typically found in residential buildings, sometimes connected to a kitchen or living room.

The design and arrangement of restaurant storefronts and passageways should reflect fluidity, convenience, and safety. The design and layout of interior space and seating in a restaurant includes circulation space, management space, conditioning space, and public **** space. The configuration of seating in the restaurant has a variety of forms such as single, double, four, train, sofa, rectangular, lover's seat and family. The dynamic line of the restaurant should try to make the flow of guests in the restaurant canals wide, the shorter the line of service personnel the better.

The natural light should be fully utilized to give guests a comfortable and bright feeling, because the mood is more conducive to eating. Air conditioning system is essential in the restaurant, because the indoor air and temperature regulation of the restaurant's business has a close relationship. The restaurant should also consider the arrangement of audio equipment according to business needs.