Food safety work summary 5
Time flies, and a period of work has ended. This is a precious working time. Let's sort out our past work and write a work summary. The following is a summary of food safety work I have compiled for you. I hope you like it!
food safety work summary 1
In order to further publicize and implement the Food Safety Law, further popularize food safety knowledge, enhance the awareness of all teachers and students to participate in food safety, and mobilize all teachers and students to care for, support and participate in food safety work, according to the spirit of the Notice of the Office of Jinjiang Food Safety Committee on Launching Food Safety Publicity Week for 21 years (-Food Safety Office [21-]-). These activities are summarized as follows:
1. Guiding ideology
This food safety publicity week is based on the concept of "health first, student-oriented", the principle of "being close to the reality of the school and the life of teachers and students", and the requirements of publicity and education entering the school. Through various publicity forms and methods, teachers and students of our school are widely mobilized to participate in the "Food Safety Publicity Week" and vigorously publicize the principles, policies and policies of the party and the state to strengthen food safety work.
Second, leaders attach great importance to and meticulously organize
The leaders of our school attach great importance to food safety publicity week, and set up an activity leading group to organize publicity activities and guide the publicity activities
. The specific implementers were clarified, which made full preparations for the publicity week.
Team leader: Li Youyi
Deputy Team Leader:
Members: class teachers and teachers in all classes
III. Publicity Week Activity Time
The food safety publicity week in 21__ _ years lasts from June 3 to June 27.
IV. Theme of Publicity Week
With the theme of "Suntech abides by the law * * * and governs * * * to enjoy food safety", closely following the two main publicity lines of rule of law and honesty, we widely and deeply publicize food safety laws and regulations and food safety knowledge, and strive to improve the food safety awareness of teachers and students.
V. Publicity activities
1. Organize and start the learning activities of "Popular Science Knowledge of Food Safety" by speaking under the national flag.
2. Give all students a good health education class with knowledge of food hygiene and safety and prevention and treatment of infectious diseases as the main content, and enhance students' awareness of hygiene and disease prevention.
3. Make full use of the poster, wall newspaper, radio and other publicity positions in the school, and focus on the common sense of food poisoning prevention and nutrition needed for physical development. Encourage students to report their learning results in the form of handwritten newspapers and electronic handwritten newspapers.
4. In the last special education class on food hygiene and safety knowledge, students were required to master food hygiene and safety knowledge.
5. Hold a class meeting with the theme of food safety publicity, and ask students to pay attention to personal hygiene, and fast food of unknown origin, roadside snack shops and snack bars to ensure the safety of collective activities.
VI. Effect of activities
During the implementation of this series of activities, our school organically integrated food safety publicity and education into daily education and teaching, which made students improve their awareness of food safety and self-protection in happy study and activities, thus providing a civilized, safe and good material environment and humanistic environment for the healthy growth of students, and effectively ensuring the physical and mental health of teachers and students. Summary of food safety work 2
In the past 21 years, the Bureau of Commerce of Linwu County has been closely United around the county party committee and government, and under the careful guidance of the county food safety office, we have actively completed all the tasks assigned by our superiors, conscientiously implemented the Regulations on the Management of Pig Slaughtering in the State Council, the Regulations on the Management of Pig Slaughtering in Hunan Province and the Measures for the Management of Liquor Circulation of the Ministry of Commerce, so as to strengthen the management of designated slaughterhouses (farms) in our county. Focusing on standardizing the liquor market order, insisting on strengthening management and strictly enforcing the law, the liquor circulation order in the county has been further standardized, effectively curbing the proliferation of counterfeit and shoddy liquor. High standards and strict requirements have achieved the goal that the newly-built livestock slaughtering plant in our county will be put into operation this year, and remarkable results have been achieved. Now the work in the past year is reported as follows:
1. Do a good job in inspection and crack down on illegal slaughter
1. The Minsheng livestock slaughtering plant in Linwu County started its trial operation in March this year, and our bureau established a duty system for law enforcement personnel in view of the completion and operation of the designated slaughtering plant. Focus on checking whether the pigs entering the designated slaughterhouse have been quarantined, whether they have obtained certificates and tickets, whether the meat products have passed the inspection, whether the sick pigs have been treated harmlessly, and whether a registration ledger has been established. It has achieved good results in rectification within a time limit for all kinds of non-standard requirements.
2. Establish and improve the internal restraint mechanism of slaughtering enterprises. Require slaughtering enterprises to establish and improve the responsibility system for each link and implement the accountability system. Establish a strict market access mechanism for meat circulation, and treat the meat that fails the quarantine inspection harmlessly. Put an end to the sale of diseased meat and water-injected meat. At the same time, strengthen the supervision of live circulation, and require pigs entering the factory to wear ear tags for epidemic prevention. The pigs slaughtered in the factory shall be slaughtered in strict accordance with the operating rules and requirements. Guide slaughtering enterprises to improve their business philosophy, carefully register the flow of meat, strengthen the connection between production and marketing, ensure market supply and stabilize pork prices.
3. Improve the management of slaughter inspection and quarantine system. Strict management of factory inspectors to comprehensively improve the level of pig slaughtering. Strict control of sick and dead pork, water-injected meat and other inferior meat from the slaughter enterprises listed on the market.
4. During the illegal actions such as illegal slaughtering, our bureau issued the Notice on Strengthening the Management of Fixed-point Slaughtering of Pigs in County Areas and Regulating the Operation Order of Meat Market, and issued a warning to the owners of private slaughter sites to stop illegal activities. Every day, I visited the township and village Committee cadres many times to publicize laws and regulations. At the same time, TV publicity and street announcements were adopted to publicize the slaughter laws and regulations in urban areas. Union County Administration for Industry and Commerce, Public Security Bureau and other functional units warned the illegal activities of setting up slaughter points and selling "whiteboard meat". Over the past year, * * * dispatched 3,262 law enforcement officers, inspected 6 pig slaughtering enterprises, banned 4 illegal slaughtering dens, and investigated and dealt with 6 cases of illegal meat, involving 1,969 kilograms of meat, all of which were treated harmlessly according to regulations. The market share of pig slaughtering meat in the county is about 91%, and the qualified rate of pork products slaughtered in livestock slaughterhouses is 111%. At present, our bureau has come up with a set of remediation plans and action plans for the next step to crack down on private slaughter and indiscriminate slaughter, and reported them to the county government and the county food safety office. Under the leadership of the county government, we will focus on cracking down on illegal activities in the field of slaughter supervision.
second, strengthen the supervision of alcohol and strictly enforce the law
first of all, in the construction of law enforcement team, we actively integrate administrative law enforcement resources and implement "three unifications" for daily law enforcement, namely, unified law enforcement procedures, unified law enforcement standards and unified law enforcement documents. The law enforcement of slaughter and alcohol has been improved. Second, unblock the channels of supervision, mobilize the society and the masses to supervise, announce the telephone number of reporting complaints to the outside world, and guide urban and rural residents to boldly complain and report, which has a good regulatory effect; Third, the supervision of the holiday market has been strengthened. Especially during major holidays, we will carry out joint law enforcement actions with relevant units to conduct special inspections on key areas and places in the county. In the whole year, 236 law enforcement officers, 87 vehicles and more than 642 liquor operators were dispatched. Confiscation of 386 bottles of all kinds of fake and shoddy liquor products effectively standardized the mobile order of the liquor market and promoted the healthy development of the liquor market in the county.
III. Existing problems and working ideas for 21 years
1. In view of the imperfect rules and regulations of slaughtering enterprises in our county, establish and improve ten rules and regulations, such as the management system of sales ledger of designated pig factories, the recall system of unqualified meat, and the post responsibility system of meat quality inspectors.
2. In combination with the opening of the new designated slaughterhouse in our county, we will vigorously publicize the designated slaughter work and severely crack down on the indiscriminate slaughter of private slaughter in our county.
4. In view of the chaotic phenomenon of rice wine market in our county, we should strengthen the management of bulk wine, pay attention to daily inspections and grasp the weak links to ensure the safety of alcohol consumption in our county.
5. Implement the liquor wholesale license and business registration system according to law, and carefully control the business qualification.
6. Continue to intensify the rectification and inspection of liquor counterfeiting, and ensure good supervision. Summary of food safety work 3
Since this year, with the correct leadership and care and support of the Municipal Food Safety Committee, our town has earnestly carried out food safety work around the "Key Points of Food Safety Work" and combined with the actual situation of our town, further implemented food safety responsibilities, continuously strengthened food safety publicity and education, carried out special rectification and daily supervision, and comprehensively implemented various objectives and tasks issued by the city. The work done this year is summarized as follows:
(1) Strengthen leadership and implement responsibilities.
the town _ _, the government attaches great importance to food safety work, fully understands the importance and urgency of food safety supervision work, adjusts the town's leading group for food safety work, earnestly performs its duties, and implements its duties to people. In order to do a good job in food safety in an all-round way, formulate an annual work plan for food safety and carry out food safety supervision effectively and orderly.
(2) implement the system and improve the supervision system.
at the beginning of the year, the town government signed a letter of responsibility for food quality and safety supervision with villages and food production and processing enterprises, making it clear that the village director is the main person in charge of food safety in administrative villages and the person in charge of production enterprises is the first person in charge of food safety. At the same time, there is a clear person in charge of the daily food safety work in the town. Each village is equipped with food information officers in combination with the village grid management system to specifically manage the food safety, food consumption rights protection and rural family banquet information submission within the village, and the food safety supervision network at the town and village levels has been improved.
(3) Clear objectives and intensify rectification.
since the beginning of this year, our town has carefully organized and implemented the goals and tasks assigned by the city in a planned way, proceeding from the reality of our town. Work with the staff of the town industrial and commercial office to carry out the investigation of food production and business units in the whole town, and do a good job in food safety supervision. While doing a thorough investigation, go deep into the site, check the production environment, sanitary conditions, the use of raw materials, etc., and put forward specific rectification opinions to the business households in view of the existing problems. Through the work, the safety awareness of each business household has been significantly improved, and some illegal production behaviors can be consciously corrected.
(4) Strengthen publicity, education and training to raise the awareness of food safety of the whole people.
Publicity and training is also a kind of supervision. In order to promote food safety in an all-round way, the Food Safety Office of our town has strengthened the publicity of food quality and safety knowledge and relevant laws and regulations, the purpose and significance of establishing a food safety demonstration town, improved the people's right to participate in and know about food safety, enhanced their awareness of rights protection and improved their ability of self-protection.
in a word, we should mobilize all the positive factors that can be mobilized, do a good job in food and drug safety supervision, successfully complete the objectives set at the beginning of the year and the tasks assigned by the higher authorities, and provide a strong guarantee for the construction of a harmonious society in the town. Summary of food safety work 4
Since this year, in order to implement the Food Safety Law, strengthen the responsibility of food safety supervision, improve the efficiency of food safety supervision and management, and ensure the completion of various food safety objectives and responsibilities. Under the correct leadership of the township and the government, the food safety work in _ _ township closely revolves around the deployment of the county to consolidate the achievements of the establishment of advanced counties in food safety, focusing on standardized management, taking the achievements of the establishment of advanced counties as the carrier, and aiming at improving the level of food safety protection, further implementing food safety responsibilities, continuously strengthening food safety publicity and education, combining special rectification with daily supervision, and constantly establishing and improving a long-term food safety supervision mechanism. Efforts have been made to build a safe, secure and standardized food consumption environment, and certain results have been achieved. The work in the past year is summarized as follows:
1. Raise awareness, strengthen leadership, and implement food safety responsibilities.
1. The government attaches great importance to food safety, fully understands the importance and urgency of food safety supervision, earnestly performs its duties and takes effective measures to strengthen its leadership over food safety. The township government established a leading group for food safety work, with the main leaders of the government as the group leader, which ensured the orderly development of food safety work in the township from the organizational point of view. The leading group has specially deployed and studied food safety work for many times. The office of the leading group has formulated an annual work plan for food safety, established a responsibility system for food quality and safety (school departments, catering industry, food processing industry), and carried out quality and safety supervision over food production, processing and circulation.
2. Implement the responsibility system for food safety. At the beginning of the year, the township government signed the responsibility book for food and drug quality and safety supervision and the responsibility book for the establishment of advanced villages in food safety, and signed food safety books with food production and processing enterprises to implement the main responsibility for food safety.
3. Improve the food safety supervision network, with a clear person in charge of the daily food safety work in the township, food and drug information officers and supervisors in each village, establish village-level supervision network information, specifically manage the food safety and food consumption supervision in the village, and improve the two-level food safety supervision network in the village.
4. Nine work systems for food safety have been established and improved, and the Emergency Plan for Major Food Safety Accidents has been revised to comprehensively guide and standardize the food safety and emergency management in the township.
2. Consolidating the achievement of establishing a township where food safety work has reached the standard has achieved remarkable results
1. A leading group for food safety coordination has been established in the township, with an office under it, which has established various work systems; Each village shall set up a food safety coordinator or supervisor with clear responsibilities.
2. The annual food safety work plan and special rectification work plan were formulated, with clear tasks, strong measures and actual results.
3. The township government signed letters of responsibility with villages and relevant food enterprises and institutions, and assessed the food safety work of villages at the end of the year.
4. widely publicize food safety knowledge, laws and regulations in various forms, and carry out large publicity and training activities twice a year.
5. The regular inspection system has been implemented, and the daily supervision of various food production and processing enterprises has been strengthened.
6. The fixed-point slaughter rate of pigs, cattle, sheep and poultry has all reached over 95%, and basically put an end to water-injected meat and diseased meat from entering the market.
7. The base area of pollution-free agricultural products accounts for more than 71% of the total area.
8. The qualified rate of sampling inspection of real estate food processing enterprises and various small workshops is over 95%.
9. The quantitative and graded management of canteens in township organs, schools, enterprises and institutions was fully implemented, and no food poisoning accidents occurred.
11. assist relevant departments to seriously investigate and deal with food safety violations by enterprises and self-employed.
11. The holding rate of "four certificates" of various enterprises in the township has reached over 98%.