Five selected summaries of campus food safety work
Summarization is to review the past and reflect on the work in the previous period, but the purpose is to do a good job in the next stage. The following is a summary and selection of campus food safety work that I have compiled for you, for reference only, hoping to help you.
summary of food safety work on campus 1
Food safety and hygiene work is an important work to protect children's health in our park. In order to effectively implement the spirit of the document "Notice on Launching Food Safety Publicity Week in tongshan district" issued by higher authorities, our park actively carried out food safety publicity week activities in kindergartens, enhanced teachers' and children's awareness of food safety, formulated practical implementation plans and implemented them one by one. The situation of this activity is summarized as follows:
1. Leaders attach importance to
Hold a safety meeting immediately, study the requirements of the document Notice of Jinjiang Food Safety Committee Office on Launching Food Safety Publicity Week, formulate an activity week plan and set up a publicity week activity leading group, and the class teachers in each class are specifically responsible for organizing and implementing the activities of the whole park publicity week.
second, to ensure the effect of activities
in order to improve the food safety awareness of teachers and students, our park attaches great importance to the food safety publicity week, and extensively organizes kindergarten food hygiene and safety supervision teams to conduct special food safety and hygiene inspections in canteens. The inspection team is composed of park leaders, trade union presidents, administrative personnel, health care teachers, teachers and nurses' representatives. The inspection team has carefully inspected the work ledger records, procurement, storage, processing, sample retention, sanitary environment, staff hygiene, cleaning and disinfection, food quality and so on. The canteen is also equipped with sufficient fire extinguishers, gas alarms and anti-theft doors and windows for reinforcement and replacement. Strive for environmental protection, strict qualification and ensure safety in fuel. The members of the inspection team believe that the safety and health work in the canteen in our park is standardized and meticulous, and all indicators meet the requirements. At the same time, they point out that the canteen work should be made persistent efforts, and no one can relax, put an end to all potential safety hazards, and continue to work hard to create a healthy, happy, safe and comfortable environment for children and workers.
Through this activity, teachers, students and parents' knowledge and quality of food safety science were further improved. In the future kindergarten work, our garden will continue the food safety education activities, innovate the forms of activities, expand the scope of education radiation, and truly play the role of campus safety education, so that children can have a healthy body and grow up healthily and happily in the kindergarten family. Selected articles on campus food safety work summary 2
1. Carefully deploy, organize and lead in place.
Tianchang City Administration for Industry and Commerce held a special meeting to deploy the special law enforcement inspection of the food market around the campus and kindergartens according to the work requirements of the superior bureau, fully understood the importance and urgency of the food market supervision around the campus and kindergartens, and took it as a major food safety work. As an important part of the current food safety supervision in circulation, it established a leading group for the special law enforcement inspection of the food market around the campus and kindergartens. Director Lin Zhibin is the team leader, the director in charge is the deputy team leader, and the heads of relevant stock rooms, various industrial and commercial offices and directly affiliated institutions are the team members, thus forming a working pattern in which all departments work together to eliminate food safety hazards and ensure food safety around the campus and kindergartens.
second, highlight key points and intensify inspection
according to the characteristics of the food market around the campus and kindergartens, our bureau highlights key points, strengthens efforts and strengthens supervision in a targeted manner.
First, focus on the special law enforcement inspection of children's food market. Our bureau highlights the consumption characteristics of food markets around campus and kindergartens, focusing on campus, kindergartens and wholesale markets, and strengthens the supervision and inspection of children's food operators in circulation. Check whether the operator's license is complete, whether the actual business situation is consistent with the permitted scope and business scope, supervise the food operators to establish and implement the system of inspection records of incoming goods and health management of employees, especially the application of the ticket pass system. Those who fail to establish and implement the inspection records system of incoming goods shall be rectified within a time limit, and those who fail to do so within the time limit shall be punished according to law, and the children's food market access shall be strictly controlled. Carry out targeted sampling inspection, increase the intensity of sampling inspection and increase the frequency of sampling inspection. Investigate and deal with illegal acts that infringe on the legitimate rights and interests of consumers, such as selling children's food that is over-packaged and does not meet the requirements of relevant regulations, children's food that does not meet food safety standards, and compulsory tying.
the second is to strengthen the law enforcement inspection of key commodities. Foods that are consumed by various industrial and commercial enterprises around the campus and kindergartens, such as dairy products, puffed food, beverages, puffed food, bagged bean products and fried snacks, and the number of complaints and reports by consumers are the key varieties of this special law enforcement inspection. We will severely crack down on illegal food business activities such as selling foods without "QS" logo, expired and spoiled foods and "three noes" foods, and resolutely eliminate all kinds of food safety hazards. Intensify the inspection of small food stores, vendors, stalls and workshops, carry out centralized cleaning and inspection of food operators around the campus and kindergartens, severely crack down on the manufacture and sale of fake and shoddy food, and distribute illegal activities such as expired, moldy, toxic and harmful children's food that does not meet food safety standards, and earnestly safeguard the food market order around the campus and kindergartens.
Third, make extensive publicity to create an atmosphere of public opinion
In order to strengthen law enforcement and market supervision, create a good law enforcement atmosphere, establish a good image of industrial and commercial law enforcement, and ensure the smooth development of law enforcement, our bureau actively publicizes the significance, measures and achievements of special law enforcement inspection by industrial and commercial departments on the food market around the campus and kindergartens by using the "Window of the Red Shield" of the municipal TV station and the "Voice of the Red Shield" of the municipal radio station. And fill the majority of operators and consumers to actively report, complain and provide clues to cases, expose the major cases investigated in time, deter illegal elements, improve the awareness of operators to abide by the law and consumers to protect themselves according to law, and form an atmosphere of social supervision.
iv. effective prevention and proper disposal of problems
in view of the characteristics of heavy workload, strong timeliness and wide influence in the supervision of children's food market, our bureau insists on prevention first, takes precautions in advance, implements the food safety early warning and emergency disposal system at different levels, and promptly and effectively responds to and properly handles sudden problems in the children's food market. Keep abreast of all kinds of children's food safety information, grasp the dynamic situation of children's food market, comprehensively analyze and utilize all kinds of information, and find out the signs of possible children's food safety accidents in time. Clarify the division of responsibilities of relevant functional institutions, strengthen coordination and cooperation, and implement systems such as information report step by step, statistical statements, and major event reports. Strengthen information management, strictly release information, and maintain smooth communication. In case of sudden problems, leading cadres will take the lead and deal with them promptly, decisively and properly.
five, strict responsibility, the work in place
our bureau and the industrial and commercial offices earnestly strengthen the organization and leadership, the top leaders personally grasp, the competent leaders specifically grasp, the internal organs and industrial and commercial offices according to the division of responsibilities and cooperation, level by level, level by level to implement. Strengthen the leadership supervision responsibility system, the territorial supervision responsibility system and the supervision, inspection and guidance responsibility system of various functional institutions at all levels, strictly pursue the responsibility system, and adopt the methods of key supervision, cross-inspection and unannounced visits. Those who fail to perform their duties, supervision is not in place, and work is not implemented, which will cause serious consequences, shall be investigated for their responsibilities in strict accordance with the law and discipline to ensure that the organization and leadership, tasks, work measures, work responsibilities and personnel strength of food safety supervision around the campus and kindergartens are in place.
In this special law enforcement inspection, our bureau * * * dispatched 156 inspectors and 53 vehicles, inspected 433 units and individuals producing and selling various foods around the campus under its jurisdiction, banned 7 unlicensed businesses, and issued 7 rectification notices within a time limit, which standardized the business behavior of children's food operators and provided a good consumption environment for consumers. Summary of food safety work on campus 3
In order to do a good job in the food safety publicity week in kindergartens and enhance the food safety awareness of teachers and students, our park attaches great importance to this activity, and through careful deployment and scientific arrangement, we have formulated a feasible activity plan, implemented work responsibilities, and clearly defined the division of labor and implemented them one by one. The activities are summarized as follows:
1. Leaders attach great importance to ensuring children's health
The leaders of our park attach great importance to food safety, always put food safety at the top of kindergarten safety work, and hold a meeting of all teachers in time, making detailed arrangements on how to carry out food safety publicity, and asking teachers to explain the truth of "illness from mouth to mouth" to children in class, so as to prevent the occurrence of infectious diseases and ensure the health of all children.
2. Activities to ensure the effect
In order to improve the food safety awareness of teachers and students, our park attaches great importance to the food safety publicity week, and widely carries out the following activities among children and parents:
1. In the food safety education activities, we use the national flag to speak and each class uses the home contact column to publicize the popular science knowledge of food safety laws and regulations and the correct concept of food safety to children and parents. Make them understand food safety knowledge, improve their self-protection ability, and form a good atmosphere in which everyone cares and supports their participation in food safety work.
2. Make use of morning talks and health and safety classes according to age groups to publicize the importance of food safety to children, such as I don't eat spoiled food, roadside snacks, three products, puffed food, be careful when eating, junk food, less cold drinks and secrets on packaging bags. Each class also takes the small things in children's lives as the starting point, such as: washing hands before meals; Drink more boiled water and less drinks; Cleaning and hygiene should be done well; Attention should be paid to food selection, and the "three noes" food should not be eaten; Don't eat expired food, and distinguish spoiled food; Eat less when frying and pickling, and health hazards are the key.
Third, seriously carry out food publicity and education activities
First, the slogan "Suntech abides by the law and improves the ability of food safety management" with food safety knowledge as the theme is hung at the door of all children; A special column was set up in the health education publicity column, and the slogan was posted: (1) Suntech abides by the law and the society governs; (2) Food safety and harmony; (3) Improving governance capacity and ensuring food safety; (four) to establish a credit system to produce safe food; (five) the law is the world, and the eater has no worries; (6) If you want to eat fresh food in the world, keep it in mind safely; (7) There are thousands of food safety departments, and supervision and management depend on everyone; (eight) popularize food science knowledge and develop healthy eating habits; (nine) to carry out food safety rectification to ensure public food safety; (11) It is everyone's responsibility to report food violations.
the second is to strengthen the education and training of canteen employees and managers. Taking this food safety publicity week as an opportunity, we will organize kindergarten canteen managers and employees to seriously study the Notice of the Operation Guide for Food Safety Management, further strengthen the training of canteen managers and employees in our park, and effectively improve the standardized level of canteen management and operation.
Third, earnestly carry out food safety rectification work in kindergarten canteens, comprehensively investigate and eliminate health and safety hazards in kindergarten canteens, comprehensively strengthen food safety management in kindergarten canteens, further implement regulatory responsibilities, put an end to "three noes" foods, prevent food poisoning incidents, and earnestly safeguard the health rights and interests of teachers and students.
Fourth, our garden reported on the experiences and practices gained during the food safety publicity week activities, "Attach great importance to ensuring food safety-Quantang Kindergarten launches food safety publicity week activities" and made a careful summary, and formed an activity plan and summarized written materials, which were reported to the Infrastructure Department of the Municipal Education Bureau before June 23rd.
In the future kindergarten work, our park will continue the food safety education activities, innovate the forms of activities, expand the scope of education radiation, and really play the role of campus safety education, so that children can have a healthy body and grow up healthily and happily in the kindergarten family. Summary of food safety work on campus 4
School food safety is related to the life, health and safety of teachers and students, and the normal education and teaching order of the school. In order to fully implement the Food Safety Law, the Food Safety Operation Standard for Catering Services and the Hygienic Management Regulations for School Dining Rooms and Students' Group Dining, the standardized management of school food safety is strengthened to ensure the food safety of students during school and create good conditions for their healthy growth.
On the morning of September 6th, our school actively organized food safety-related personnel to watch the teaching film "School Food Safety Management and Operation Norms", which systematically introduced the basic conditions that school canteens need, the food safety management system that should be established, the food safety operation requirements of employees in canteens, the operation norms of key links in food processing, and the basic measures that should be taken after food safety accidents, etc. It is a good teaching material for strengthening the training of employees in school canteens. During the study and discussion, the participants made a comprehensive comparison between the actual layout of the school canteen and their own specific practices in canteen management and food operation, deeply reflected on the existing problems, and put forward opinions and suggestions on how to effectively rectify them.
On September 7th, the school food safety management personnel and employees gathered in the school office to conduct the training of "Food Safety Management and Operation Standard in School Canteen" in combination with the actual situation of our school.
At the training meeting, Lang Mancuo, the vice president in charge, organized and studied the notice of Sichuan Provincial Department of Education on organizing to watch the teaching film "School Food Safety Management and Operation Standard" and the spirit of the document of County Education Bureau, requiring the participants to carefully watch, listen attentively and understand with their hearts. After watching the teaching film, Baima gave a detailed explanation on how to standardize and safely operate food purchase, storage, processing and sales in combination with the actual situation of our school.
In this training, Bai Ma, the director in charge of logistics and canteen in the school, briefly summarized the management experience and specific practices of food safety work last semester, and asked all catering staff to further unify their thinking, raise their awareness, earnestly enhance their sense of mission and responsibility in doing a good job in food safety, highlight key points, and do a good job in checking and filling gaps. Next, all the staff * * * watched the teaching film "Standards for Food Safety Management and Operation in School Canteen (Edition _ _)" organized by the Department of Physical Education and Art Education of the Ministry of Education. The teaching film is divided into five parts: preface, qualification, management, operation and emergency treatment. It comprehensively introduces the basic conditions for running school canteens, the food safety management organization and management system that schools should establish, the hygiene requirements for employees in canteens, the operating norms of important links in food processing, and the basic measures to be taken after food poisoning. The teaching film is rich in content and clear in knowledge points, which conforms to the cognitive characteristics of canteen employees. It is mainly presented in the form of video, animation and pictures, with strong visibility and easy to understand.
In his concluding remarks, President Zeba Shiro emphasized that "food is the most important thing for the people, and food safety is the foundation". Both canteen managers and canteen employees must clearly realize that food safety is