Grade III sommelier (Grade III of national professional qualification), Grade II sommelier (Grade II of national professional qualification) and Grade I sommelier (Grade I of national professional qualification)

Have keen abilities of color vision, sight, smell, taste, analysis, reasoning and judgment; Have accurate expression ability and calculation ability.

Education

Graduated from high school (or equivalent).

Training requirements

Training period:

Full-time vocational school education is determined according to its training objectives and teaching plan. Promotion training period: no less than 1.51 class hours for the third-class sommelier; The second-class sommelier shall have no less than 1.21 standard hours; The first-class sommelier shall have no less than 1.21 standard hours.

application conditions

—— Grade III sommelier (who meets one of the following conditions)

(1) Having been engaged in this profession for more than 5 years continuously.

(2) having graduation certificates of this major or related majors in technical schools, technician colleges and vocational and technical colleges aiming at training advanced skills.

(3) have a college degree or above in this major or related major.

(4) Have a college degree or above in other majors and have been engaged in this occupation for more than 1 years.

(5) Having a college degree or above in other majors, having received the required standard hours of formal training by a third-class sommelier, and having obtained a certificate of completion.

—— Second-class sommelier (who meets one of the following conditions)

(1) Having been engaged in this occupation for more than 13 years.

(2) Having been engaged in this occupation for more than 5 years after obtaining the professional qualification certificate of the third-class sommelier.

(3) after obtaining the professional qualification certificate of the third-class sommelier, he has been engaged in this profession for more than 4 years continuously, and has been trained by the second-class sommelier to reach the required standard hours, and has obtained the certificate of completion.

(4) Having been engaged in this occupation for more than 5 years after obtaining a bachelor's degree certificate in this major or related majors.

(5) Having a bachelor's degree certificate in this major or related majors, and having been engaged in this occupation for more than 4 years after obtaining the third-class professional qualification certificate of sommelier.

(6) Having a bachelor's degree in this major or related majors, having been engaged in this profession for more than 3 years after obtaining the professional qualification certificate of the third-class sommelier, having been trained by the second-class sommelier to reach the required standard hours, and having obtained the certificate of completion.

(7) After obtaining the third-class professional qualification certificate of brewer (graduated from technical secondary school or above), he has been engaged in this profession for more than 5 years, and has been trained by the second-class sommelier of this profession to reach the required standard hours, and has obtained the certificate of completion.

(8) Having been engaged in this occupation for more than 2 years after obtaining a master's degree or above.

—— First-class sommelier (who meets one of the following conditions)

(1) Having been engaged in this occupation for more than 19 years.

(2) Having been engaged in this occupation for more than 4 years after obtaining the professional qualification certificate of Grade II sommelier.

(3) after obtaining the professional qualification certificate of the second-class sommelier, he has been engaged in this profession for more than 3 years continuously, and has been trained by the first-class sommelier to reach the required standard hours, and has obtained the certificate of completion.

Trial period of new occupation:

(4) Having been engaged in this occupation or related occupation for more than 1.3 years after obtaining the undergraduate diploma of this major or related major.

(5) Having a master's or doctoral degree certificate and having been engaged in this occupation or related occupations for more than 11 years.

it's not that easy to test ~ ~ ~