The recovery of edible waste oil requires a hazardous waste business license, a waste oil disposal license and a waste oil transportation license issued by the government. According to the actual situation, establish and improve the management methods of kitchen waste oil and improve the recycling system of kitchen waste oil, effectively ensure food safety, protect the environment and truly realize the effectiveness of resources.

kitchen waste oil refers to the edible animal and vegetable oils produced by food processing units, catering business units, unit canteens and other kitchen waste generating units (including individual workers) in the business process, commonly known as waste oil, swill oil, waste oil and so on. The disorderly discharge of kitchen waste oil not only causes serious pollution to the environment, but also causes serious waste of resources. The most serious thing is that it may be processed by lawless elements and put into the food market again, threatening food safety.

the background and significance of the recycling of kitchen waste oil: The Regulations on the Management of Waste Edible Oils and Fats in Food Production and Business Units jointly promulgated by the Ministry of Health, the State Administration for Industry and Commerce, the State Environmental Protection Administration and the Ministry of Construction in 2112 clearly stipulates that waste edible oils and fats refer to the inedible animal and vegetable oils and fats produced by food production and business units in the course of business operation, including inedible oils and fats produced after the use of oils and fats, and inedible oils and fats produced by the separation of waste water from catering industry by oil-water separators or grease separation tanks.

Legal basis

Law of the People's Republic of China on the Prevention and Control of Environmental Pollution by Solid Wastes

Article 77 If a person does not have a business license or engages in the business activities of collecting, storing, utilizing and disposing of hazardous wastes in accordance with the provisions of the business license, the competent administrative department of environmental protection of the people's government at or above the county level shall order him to stop his illegal act, confiscate his illegal income and may concurrently impose a fine of less than three times his illegal income.

article 83 anyone who, in violation of the provisions of this law, collects, stores, utilizes or disposes of hazardous wastes, thus causing a serious environmental pollution accident and constituting a crime, shall be investigated for criminal responsibility according to law.

Measures for the Administration of Recycling of Renewable Resources

Article 6 To engage in recycling of renewable resources, one must meet the registration requirements for industrial and commercial administration, and only after obtaining a business license can one engage in business activities.

article 7 whoever engages in the business activities of recycling renewable resources shall, within 31 days after obtaining the business license, file with the competent commercial department at the same level of the administrative department for industry and commerce at the place of registration or its authorized institution according to the principle of territorial management. When the record items are changed, the renewable resource recycling operator shall go through the change procedures with the competent commercial department within 31 days from the date of change (for industrial and commercial registration items, within 31 days from the date of change).

Article 26 of the Food Safety Law of the People's Republic of China

Food safety standards shall include the following contents:

(1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants harmful to human health in food, food additives and food-related products;

(2) varieties, application scope and dosage of food additives;

(3) the nutritional requirements of the main and supplementary foods specially for infants and other specific groups;

(4) Requirements for labels, signs and instructions related to food safety requirements such as hygiene and nutrition;

(5) Hygienic requirements in the process of food production and operation;

(6) quality requirements related to food safety;

(7) food inspection methods and procedures related to food safety;

(8) other contents that need to be formulated as food safety standards.