First, the registration conditions of food testing institutions
1. As a food testing institution, it must have articles of association that meet the requirements.
2. There must be qualified shareholders with certain capital strength.
3. It has the minimum registered capital to maintain the normal operation of the enterprise.
4, must have to adapt to the business, and have some rich experience of the staff.
5. There are business premises that meet the relevant provisions, which can be owned or leased.
6. Having a company name that meets the requirements.
Two. Responsibilities of food testing institutions
1, responsible for the production, management and technical inspection of related foods.
2. Responsible for the inspection of relevant catering service departments, health food departments, cosmetics and medical devices.
3, responsible for the monitoring of adverse drug reactions and medical device adverse events.
There are many food testing institutions that can perform their duties after registration. Only food testing institutions with strong professionalism and adequate services can better stand in the industry.