1. First of all, according to the epidemic prevention and control requirements of Ji 'an County, business units such as restaurants, supermarkets and farmers' markets must check the epidemic prevention codes when entering and leaving.

2. Secondly, it is found that red team personnel need to report immediately for handling.

3. Finally, when dining, cooperate with the business premises to do a good job in temperature measurement, wearing masks, scanning codes and other requirements, and consciously abide by the requirements of epidemic prevention and control.