The canteen for 3000 people needs a purchasing staff.

There are many facilities in the school canteen, such as oil fume purifier, gas stove or induction cooker, refrigerator and freezer, rice steamer, various stainless steel kitchen utensils and food machinery. The staffing is about twenty or thirty people.

The kitchen equipment for 3,000 people in the school canteen probably needs storage equipment such as freezers, freezers and lockers. Stove equipment, modern gas stoves; Exhaust equipment, large smoke exhaust hood; Disinfection equipment, including cabinet disinfection and food disinfection equipment; Steaming equipment, including electronic steamer, electronic large-capacity pressure cooker, etc. Staffing should have managers and chefs. And equipped with about ten chefs, health cleaning staff ten, for reference.

There is a fan in summer. Don't forget to dispose of leftovers, dear.