Restaurants in Qihe resumed operation on May 8th

Catering service units in the county: According to the current situation of epidemic prevention and control in our county, with the consent of the leading group for coordinating epidemic prevention and control and economic operation of Qihe County Committee, the catering service units in the county resumed normal operation on May 8th. The relevant matters are hereby notified as follows:

1. Strictly implement the "four observations and one measurement" system. Apply for the place code, post it at the eye-catching place at the entrance of the business premises, and arrange a special person to check the people entering the store every day. Those who have "bright yellow card" or "star code" or find symptoms such as fever, cough and respiratory infection are not allowed to enter the catering place, and report it to the township at the first time.

second, ensure the environmental hygiene and safety in the store. To do a good job in ventilation, disinfection and sanitation, employees must wear masks all the time, participate in nucleic acid testing on time, implement morning and afternoon tests and make records.

Third, strictly limit the number of people dining. The number of people dining shall not exceed 71% of the maximum passenger flow, and the distance between tables in the hall shall be more than 1 meters, or dining at other tables. The number of people dining at each table shall not exceed 11, and each room shall be limited to one table. Catering service units that undertake gathering catering activities with five or more tables shall report to the local market supervision office 1 days in advance.

fourth, advocate telephone ordering, online ordering, limited-time dining, prevent stores from getting together, advocate civilized dining, and use public chopsticks and spoons. All catering units should compact the main responsibility of epidemic prevention and control, and effectively implement the requirements of various measures for epidemic prevention and control. The legal representative or principal responsible person of each catering unit is the first person responsible for epidemic prevention and control, and the requirements for epidemic prevention and control should be strictly observed. Those who fail to implement prevention and control measures will be severely punished once verified.

Qihe County Market Supervision Administration

May 6, 2122