1, Bao Li Pavilion
Reason for listing: Libaoge decisively opened in Shenzhen when high-end restaurants in the mainland suffered a cold spell. Under the simple decoration of the restaurant, it is a carefully selected top-class ingredient, featuring abalone wings, and constantly looking for new breakthroughs while pursuing the original flavor of Cantonese cuisine.
2. Beihai Fishing Village
Reason for listing: Shenzhen's 30-year-old shop is the product of Shenzhen's reform and opening up soon. It can be said that Shenzhen grew up and witnessed the ups and downs here in Huaqiang North. Its products are consistent, and its taste and service are always at the best level in Cantonese cuisine.
3. Taoyuan Hotel
Reason for listing: Taoyuan Restaurant, which focuses on "abalone, ginseng, wings, belly and swallow", has always taken the royal aristocratic route and has strict requirements for every dish. The team of chefs are all top masters from Hong Kong, with rich experience and innovative spirit.
4. Dan Guixuan
Reason for listing: Based on traditional Cantonese cuisine, Dan Guixuan combines ancient and modern cuisines, North-South cuisines and Chinese and Western cuisines, constantly innovates dishes, adopts fresh, green, nutritious and healthy natural raw materials, and meticulously produces "truly tasty" dishes, so that guests can taste the food with the highest color, fragrance, taste and style.
5. Liyuan Hotel
Reason for being on the list: The food production in Liyuan is based on all kinds of Cantonese cuisine with all colors and flavors, and then absorbs the essence of various cuisines in the north and south. In addition, it combines the spices and practices of western food with Chinese food, which makes the dishes not only lose the traditional delicacy of Cantonese food, but also have the characteristics of other cuisines, so that guests can feel deja vu at first sight. When they taste it, they feel different and naturally can't put it down.
Shenzhen special food
1, Yantian seafood
Yantian seafood has three characteristics: abundance, cheapness and freshness. "Eating seafood in Yantian" has become a common practice in Shenzhen and even the mainland. Yantian Seafood Street has the largest number of seafood stalls in China, and knows and understands many vigorous seafood from all over the world.
2, coconut stewed chicken soup
In addition to exquisite craftsmanship, it is also very important to choose old coconut to make coconut stew chicken soup, because the taste of old coconut is particularly strong and the soup made is more distinctive. Most of the famous guests of this dish are women, because this dish has a good cosmetic effect. Coconut stewed chicken soup is not only beautiful, but also nutritious and delicious
3. Longgang Sanhuang Chicken
Longgang Sanhuang Chicken is a well-known specialty with a long history in Shenzhen. Compared with ordinary chickens, it has the advantages of convenient feeding, strong disease resistance, high survival rate, fast growth and high yield. Cooking is mainly braised in brown sauce and local vegetable soup, which is full of color, flavor, nutrition and easy to absorb.