first, you can make fried noodles: stir-fry the meat slices and peppers (shredded or sliced peppers) with oil and soy sauce, shred Chinese cabbage, and fry the eggs into fried eggs for later use. Take out the noodles when they are cooked to a medium degree, soak them in cold boiled water, and drain. Put oil in the pan. When the oil is hot, stir-fry the previously prepared meat slices with Chili and shredded cabbage, then pour the drained noodles in and stir-fry them for a few minutes. Finally, put the fried eggs out and eat them ~

The second is noodle soup, which is very simple. First, stir-fry the meat slices with Chili oil and soy sauce (it is best to stew them with a little water for a while, The noodle soup is more delicious if there is soup in the cover) Make the cover ~ You can make fried eggs or boiled eggs as you like ~ When the noodles are cooked to seven or eight minutes, add the washed and cut Chinese cabbage, cook for a while, put it in a noodle bowl, and pour in the prepared cover and eggs, then you can eat the simplest noodles.

Boil water, with more water.

Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chopped chives in the bowl.

Then boil the water and make it a little harder.

Put it in the bowl and mix. If it is alkaline water, then add a little good vinegar.

remember the sequence, or it will taste different.

if you add a little good diced mustard tuber (cut it yourself, the finished diced mustard tuber is not delicious), sesame sauce or peanut butter (diluted with cold boiled water, now eat and adjust).

second, tomato and egg noodle soup:

first, stir-fry the eggs, add water, add tomato slices, add salt, add pepper monosodium glutamate until the noodles are cooked.

Third, fried noodles:

Chinese cabbage, shredded pork and shredded mushrooms.

underneath, a little harder.

take out, rinse with cold water, and drain the water.

on a big fire, first fry shredded pork, cook it, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles, stir well, change the medium fire, add salt, pepper, a little monosodium glutamate, change the small fire, stir-fry with a spatula in one hand, and shake the noodles loosely with chopsticks in the other. Mix the noodles and seasoning as well as possible, and the Chinese cabbage should not be yellow.

Remarks: 1 Add some good vinegar when eating fried noodles.

2 Sliced tenderloin, add a little salt and mix well with cornflour, add a little oil and mix well.

Fourth, first put the shrimp (good quality) in the water for a short time, then give the oil, put the noodles, and when it is almost cooked, add the Chinese cabbage, cook it, add salt, pepper and a little monosodium glutamate.

five, the simplest cold (mixed) noodles.

Boil more water.

Add sesame oil to shallow stainless steel pot for later use.

put Haitian brand soy sauce, pepper, monosodium glutamate and chopped chives in the bowl,

then boil the water and make it a little harder,

put it in a pot with sesame oil, mix well, and blow it in front of the air conditioner for 1-2 minutes, while blowing, so as to cool it evenly.

then, put it in a bowl and mix it. If it is alkaline water, then add a little good vinegar.

remember the sequence, or it will taste different.

if you add a little good diced mustard tuber (cut it yourself, the finished diced mustard tuber is not delicious), sesame sauce or peanut butter (diluted with cold boiled water, now eat and adjust).

lasagna with tomato and egg

The method is very simple: remove the pedicels of the washed tomatoes, cut them into pieces, and break the eggs and stir well for later use. Heat the oil pan (put a little more oil), fry the eggs first, take them out after forming, leave the remaining oil in the pan, stir-fry the chopped green onion, put the tomatoes in and stir-fry for a while, add the eggs to mix, add water and cook for a little while, and when the red soup boils and bubbles, add salt and monosodium glutamate to the pan. (Is this how tomatoes scramble eggs? Brilliant! But it is the key to add a little more water and a little more salt to make noodles. )

remember to put a little salt in the cooking process, take it out, soak it in cold water, and stir it with the prepared tomato and egg marinade, and you'll be done.

The simplest way to braised noodles

You first heat the oil, add pepper and aniseed to cook it, and then skim the pepper and aniseed;

stir-fry a small amount of meat (you can use sliced meat if you like it, but you can leave it if you like vegetarian food), onion, ginger, garlic, a small amount of salt and soy sauce, then put the washed lentils and cut potatoes (the pieces are not too thick), and then add a proper amount of salt and soy sauce and stir-fry for a while;

add one or two tomatoes and stir fry;

Then add water (the amount of water is very important). When the water boils, put the noodles on it, cover the lid, and simmer for about 15 minutes (you should go to see the water regularly, but don't paste the pot. If the water is not enough, you can add some).

basically, turn off the fire after the water is turned off, and then just turn the noodles and vegetables evenly.

Classic noodle recipe [classic]

Noodles recipe: the following are all based on one serving.

Ingredients: two eggs and two green peppers (if you don't like spicy food, you can halve it).

break the egg, pour it into a bowl, and stir the egg yolk with chopsticks. When the oil smokes, gently pour the stirred egg into the pot from top to bottom with the center of the pot as the center. When the eggs begin to swell under the action of oil, grab a spatula (frying spoon) and turn the fried eggs over, preferably on one side of the cauldron. Quickly pour the shredded green peppers into the pot and stir them with the eggs for about 11 seconds, mix well, stir them slightly for a while and add a little salt. Seeing that the eggs have turned dark yellow, the shredded green peppers are almost cooked, and they are out of the pot! Pour in clear water, which is generally more than one-third of the pot, because the noodles will absorb water very well after cooking, in order to prevent the noodles from gathering together because of insufficient water, which is ugly and unpalatable! ! When the fire is raging and the water is boiling, you should put salt first, melt the salt, dip chopsticks in a little water and try the salty degree. Generally, it should be a little salty at this time, because you haven't put noodles yet. After the noodles are put in, carefully separate them with chopsticks to prevent them from sticking together in water! ! At this time, you should pour the scrambled eggs in. When the water boils, mix the noodles and vegetables evenly with chopsticks, and then cook them. If you like Chinese cabbage, put them in before you turn off the fire and put noodles in the soup. Just a moment, turn off the engine! Needless to say, the following. It's just the simplest way.

lentil braised noodles method (complete collection)

1. Choose handmade noodles

2. Cut the noodles short first, steam them in a steamer for 8 times, depending on the noodle situation. If the soft noodles are 8 times ripe, steam the hard noodles for a while. The key is not to stick together.

3. Shred the beans while steaming the noodles, or break them into 2-3cm. Shred the meat and mix it with soy sauce; If you like to eat vegetables, prepare more beans

4. Heat oil, add garlic and stir-fry the meat to change color; Stir-fry the beans and turn green; At this time, the noodles are almost steamed. Take them out and put them on the beans, put a little, put some soy sauce and cover the pot.

5, stir fry from time to time, be careful not to simmer the pot, put salt in the beans when they are cooked, and just order the chicken essence before cooking.

Because the noodles are almost cooked before frying, just make sure the beans are cooked.