According to the above responsibilities, the Municipal Food and Drug Administration has 11 functional offices:

(1) The office

organizes and coordinates the daily work of the bureau; To formulate work systems and work plans and supervise their implementation; Responsible for the drafting of comprehensive manuscripts; Responsible for bureau messages, meetings, files, confidential, security, emergency management, information publicity, government affairs disclosure, letters and visits, statistics, target performance appraisal, supervision and supervision, proposal reply, external liaison and administrative logistics services.

(2) Food Supervision Department of catering services (with the brand of administrative examination and approval office)

Responsible for food safety supervision and management in catering services; Organize the implementation of food safety management standards for catering services; Organize the investigation and monitoring of food safety in catering services; Investigate and deal with food safety accidents in catering services; To guide and coordinate the food and beverage safety guarantee for major events; To undertake the handling of administrative licensing and non-administrative licensing examination and approval of the department in a unified manner.

(3) Health food and cosmetics supervision department

is responsible for the health supervision and management of health food and cosmetics; Organize the implementation of hygiene standards and technical specifications for health food and cosmetics; Organize the investigation and monitoring of the safety status of health food and cosmetics.

(4) The Drug Administration Department

is responsible for the supervision and management of drug use; Organize the implementation of quality management standards for drug use; Supervise the implementation of the preparation standards of medical institutions, the processing specifications of Chinese herbal pieces, and the packaging materials and container standards for drugs, excipients and drugs in direct contact; Supervise the implementation of quality management standards for drug non-clinical research and drug clinical trials; Organize and implement the protection system of traditional Chinese medicine varieties.

(5) Drug Safety Supervision Department

is responsible for the supervision and management of drug production (preparation); Organize the implementation of quality management standards for pharmaceutical production and preparation in medical institutions; To undertake the supervision and management of radioactive drugs, narcotic drugs, toxic drugs, psychotropic drugs, pharmaceutical precursor chemicals and other special drugs; Organize the monitoring of adverse drug reactions.

(6) The Drug Market Supervision Department

is responsible for the supervision and management of drug circulation; To organize the implementation of the quality management standards for drug business and the classified management system for drugs in circulation; To undertake the supervision and management of the professional market of Chinese herbal medicines; To undertake the supervision and management of drug trading on the Internet; Participate in the implementation of the national essential drug system.

(7) The Medical Device Supervision Department

organizes the implementation of norms and standards for the production, operation and quality management of medical devices; Organize the monitoring and re-evaluation of medical device adverse events.

(8) the personnel department

is responsible for the personnel management, organization establishment and talent team building of the bureau and its subordinate units; To be responsible for the administration of the bureau and guide the management and service of retirees of its subordinate units; Supervise the implementation of the qualification system for licensed pharmacists, and organize the training and management of the relative qualification of food and drug supervision and management.

(9) The Planning and Finance Department

organizes the preparation of the financial budget and final accounts of the bureau; To be responsible for the financial and accounting affairs and financial management of the bureau; To formulate food and drug supervision and management and construction plans and organize their implementation; To undertake the management of special funds for food and drug sampling inspection; To be responsible for the management of state-owned assets of bureau organs and guide the management of state-owned assets of subordinate units; Responsible for the internal audit, supervision and management of subordinate units.

(11) The Policy and Regulation Department

formulates the comprehensive planning of food safety supervision and management and the draft of local laws and regulations for drugs, medical devices, health food, cosmetics and catering services; To examine the provisions related to the responsibilities of the Bureau in other draft laws, regulations and policies; To undertake the legality audit of the normative documents of the bureau; To undertake relevant administrative reconsideration and administrative litigation.

set up the party committees of the organs according to regulations.