1. material
Chopboards are usually made of wood, plastic, marble and glass. Among them, wooden chopping block is the most commonly used, because it will not wear the blade and will not cause damage to the blade. In addition, the wooden chopping block has a natural antibacterial effect, which can effectively prevent the growth of bacteria.
Step 2: Size
The size of the chopping block is also one of the factors to consider. Generally speaking, the size of the chopping block should be able to accommodate your largest chopping block, while leaving a certain space for easy operation.
3. Stability
The stability of the chopping block is also one of the factors to be considered. The chopping block needs to be stable on the table to avoid slipping when it is used.
4. Easy to clean
The chopping block needs to be cleaned frequently, so easy cleaning is also one of the factors to consider. Generally speaking, wooden chopping boards need to be washed with warm water and soapy water, while plastic chopping boards can be washed with a dishwasher.
Maintenance of kitchen chopping block
Maintenance of kitchen chopping boards is also very important. The following are some common maintenance methods for chopping boards:
1. Wipe regularly.
The chopping block needs to be wiped regularly to keep it dry and clean. When wiping, you can apply some cooking oil to the surface of the chopping block to keep it smooth and waterproof.
Avoid excessive cleaning.
Although the chopping block needs to be cleaned frequently, excessive cleaning can also cause damage to the chopping block. Therefore, when cleaning, avoid using too strong detergent or too hot water.
Regular grinding
After a period of use, the chopping block will become uneven because of the wear of the knife edge. Therefore, it should be polished regularly to keep it flat and smooth.
final result