The beef bones and beef offal are still put into the pot, and the old bittern is poured in. Add the spice bag (pepper, cinnamon and star anise wrapped in cloth), white wine and refined salt, and then add about 400g of clear water. After boiling over high fire for about 30 minutes, keep the beef offal on low fire for 65,438+0.5h, cook the beef offal until crisp but not rotten, and take it out to cool. ?
Add monosodium glutamate, Chili oil, soy sauce and pepper noodles to make flavor juice.
Cut the beef offal into pieces 4 cm long, 2 cm wide and 0.2 cm thick, mix them together and pour them into the soup.
Knowledge expansion:
Xiangyang beef offal noodles are Xiangyang people's favorite breakfast, which is characterized by spicy, delicious and long aftertaste, which makes people's appetite open. Many Xiangyang people will feel tasteless in their mouths and lose their appetite if they don't eat butter noodles for three or two days.
The method of beef noodles is very simple: after the water is boiled, put the noodles in the pot, cook them, scoop them up, and add sesame oil to cool them. When eating, grab a handful with a spoon, put it in boiling water to get hot, and then add boiled beef, beef offal, pepper and other condiments. When eating beef noodles, drink a bowl of Xiangyang yellow wine, which is cozy and comfortable.
Xiangyang beef offal noodles are the most exquisite: first, it tastes fragrant, second, it tastes thick, and third, it has a aftertaste. Soup should be delicious and beef offal should be delicious. Boil red oil and beef offal with ingredients. The biggest secret of Xiangyang beef offal noodles is the traditional Chinese medicine halogen bag, and the most important thing is the soup.
The beef offal noodles in Xiangyang are alkaline, but not too bitter, and only smell fragrant. Noodles were prepared the night before, mixed with water and spread in a big bamboo dustpan. The next morning, two cauldrons were set up. One pot was white soup, boiled water, bubbling, steaming and foggy, and the other pot was red soup, which the boss got up early.
Xiangyang, an ancient city and the second largest city in Hubei Province, has a history of more than 2,900 years. As a special snack in Xiangyang, there are many kinds of snacks, but in the breakfast market, it is a local pasta called beef noodles, a beef noodle with Xiangyang characteristics and yellow wine brewed by local people. Friends from other places come to Xiangyang to find local snacks. If they know the local flavor of Xiangyang, they will definitely eat beef noodles and drink local yellow wine in Xiangyang.