The drawing method of the menu is as follows:

1. First, draw a rectangle on the paper and write the word menu on it;

2. Then fill in the dishes in the menu and fill in the price after each dish;

3. Finally, perfect the menu and draw the border more stereoscopically.

Menu originally refers to a list of dishes provided by restaurants. Now it refers to the list of options that appear on the display screen during the computer program, and also refers to the list of various service items, which has a wider meaning.

The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant, which not only includes all kinds of words, pictures, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. In a narrow sense, the menu refers to all kinds of printed materials prepared by catering enterprises to introduce the products, services and prices of the enterprises in order to facilitate customers to order food.

Chinese fast food menu: braised hairtail, kelp stew, potato beef, braised wing root, tiger eye meatballs, red-cooked chicken pieces, Dongpo braised kelp, Chuanfu beef lung, braised pork with plum sauce, Four Joy Meetballs, Sichuan style pork, chili pepper diced chicken, roasted pork with scallion, roasted meat with taro, Bai Yun pork knuckles, steamed chicken with powder, smoked chicken, braised pork with spiced sauce, braised pork with spicy sauce.