Unexpectedly, however, "full-cut steak" turned out to be "plastic steak"
According to related netizens, "Most steaks in Tahiti are remolded. To put it simply, put the injected and marinated meat in with a shaping machine, add some glue, shape the meat into a cylinder with a machine, come out for quick freezing, and then cut it into pieces. The focus is on water injection and gluing. "
89 yuan's family steak pickled with black pepper, 10 piece, each steak only needs 8.9 yuan. At such a low price, consumers can't imagine eating full-cut steak, but Tahiti steak seems to be "stealing the bell", subsidizing its "plastic beef" through marketing and turning it into "full-cut beef".
Extended data:
With an annual revenue of 3 billion, Daxi is really not short of money.
During the epidemic, the annual output value of snail powder was nearly 5 billion, which also made the semi-finished food industry take off rapidly.
According to public information, Tahiti was founded on 20 15, and positioned as a B2C semi-finished food brand. It is a ready-to-eat brand, mainly aimed at the young family catering market after 80' s and 90' s, to reduce the cooking difficulty and cooking time for them.
Through the data of enterprise research, Tahiti has obtained three rounds of financing. Its investors include China Venture Capital, Zero2IPO Venture Capital, Bofu Fund, Yuanhe Origin, and the latest round of financing is nearly 100 million yuan.
At present, the annual income of Tahiti increases by 300%. After the B round of financing, the company expects annual revenue to exceed RMB 3 billion.