Shenyang's gourmet snacks include: pot-wrapped meat, Majia steamed dumplings, bacon pie and so on.

1. Pot-wrapped pork is a northeast flavor dish, that is, sliced pork tenderloin is marinated, wrapped in deep-fried pulp, fried in a pan until golden brown, fished out, and then stirred and thickened in a pan. The dish is golden in color and sweet and sour in taste.

2. Majia steamed dumplings, a special Hui snack in Shenyang, was created by Ma Chun in 1796. Hot noodles with boiling water, rice flour as powder. Chopped beef with waist pit, purple cover and trident is selected as stuffing, and it is stewed with water with seasoning, and leaves a big tassel when gathering the skin and pinching the stuffing. It has the characteristics of bright skin, gluten, loose stuffing and mellow flavor. Soft gluten, loose stuffing, good alcohol and fragrance. Its shape is like a blossoming peony, which makes people salivate.

3. Bacon pie is a famous traditional dish of Han nationality in Jilin Province, with fresh pork as the main raw material. This food is characterized by fat but not greasy bacon, thin but not firewood, strong incense and red color. The pie is yellow and fragrant, with many layers of soft inside and crisp outside.