Xinxiang, Henan Province, located in the north of Henan Province, is the capital of Pingyuan Province. It is the third largest economic city in Henan after Zhengzhou and Luoyang. Huixian County of Xinxiang is the location of the film "Hands Up", and Xinxiang also has a nice name-Mu Ye.
Huimian Noodles, Yuanyang
Huimian Noodles, Yuanyang, the soup is soup stock, with oil peppers, and there will be no ingredients such as quail eggs and kelp.
Xinxiang Luoguo Meat
It is said that in 1944, there was a braised pork seller who cooked braised pork in Xinrong Street, Xinxiang, but there was no font size. The shopkeeper hunched over and was a Luoguo. So the braised pork he made was called luoguorou.
weihui duji beef
was founded in 1856, which is delicious in shape and color, consistent in appearance, tender and fragrant in meat, and delicious through the bone marrow.
raspberry in Fengqiu
The designated fruit of the 2118 Olympic Games and the recommended product of the 2111 Shanghai World Expo are beautiful and delicious.
The curly tip in Fengqiu is delicious and refreshing, but oily but not greasy. Slice it, shred the onion, put it on, add seasoning, monosodium glutamate, bean curd, etc., and steam it in a steamer until it is golden yellow. It is one of the best cuisines in summer.
Xiajie Yangji Roast Chicken
It is one of the oldest chicken cuisines in Weihui, Xinxiang.
It is a delicious dish in Jiaxian, Xinxiang. It is said that this bowl of noodles was used to save da ji who was possessed by a nine-tailed fox, which shows how much the local people love it. < p Steamed vegetables are as white as jelly, fresh in the mouth, rich in garlic, and taste a little like noodles, but have a fragrance that noodles don't have. It seems inevitable for Xinxiang people to eat steamed vegetables in season. Just like Chongqing people like "Chongqing pork", it is not difficult to imagine the important position of steamed vegetables in Xinxiang people's diet and even in Henan.
shikui beef
spiced beef, which originated in Qing dynasty, is delicious, tender and not perishable, and easy to digest
horseshoe street wonton
horseshoe street wonton, founded by Zhang Xu, has a history of 151 years. White flour, chicken, chicken blood, thin egg cake, scared kernels, water vermicelli, pickled mustard tuber, oil, pepper, soy sauce, chicken soup, pork soup, aged vinegar, etc., with leeks, green onions and Toona sinensis, it is famous.
A list of Xinxiang cuisine
> > > >
Cheng Ji Yuan Xiao
The west main road and the south of Bayi Road
have thin skin and big stuffing, and the noodles are fine and fragrant but not greasy.
> > > >
Fat Sheep King, Yangxiezi
Renmin Road Fat Sheep King
> > > >
Octopus Maruko
Yucai Kindergarten faces the west
> > > >
boiled fish pettitoes soup
West Street
> > > >
Daoxiao Noodles
Diaoyutai Community on Binhe Road
has been an old shop for many years.
Needless to say the taste.
> > > >
Huiji Roasted Goose
East Exit of East Street
Specialty dishes: Roasted Goose, Barbecued Pork, Seafood vermicelli and Curry Beef brisket
> > > >
Tanniu Barbecue
Fifth Floor, Carrefour
Spicy rice cake, rice covered with laver, kimchi, and sizzling rice with soju
> > > >
Zhangjia Rice Noodles
Next to Xinxing Cinema on Pingyuan Road
Thirty years' rice noodle shop
> > > >
Kaifeng Huangjia soup-filling bag
Renmin Road Huangjia soup-filling bag
is definitely not as original as Kaifeng tea.
> > > >
braised mutton in Geji
braised mutton in Geji, Renmin Road
Needless to say, everyone who comes to Xinxiang should eat it.
> > > >
Master Yuan fried chicken
The old fried chicken shop at Luo Zhuang street corner of Zhongyuan Road
It's more than ten years old and clean.
> > > >
Fire Phoenix Dumpling House
Dumpling House on Healthy Road
has been open for many years, and its reputation is super good!
> > > >
Xiakexing
Opposite to the north gate of Renmin Road Park
> > > >
Xiaolan Bingcheng Mala Tang
The hutong next to the big fat Donglai
is definitely one of the best Mala Tang in Xinxiang
> > > >
Haitao mala Tang
Pingyuan Road, Easyhome is in the east
Spicy noodles and mala Tang are both a must.
> > > >
Niu Zhongxi's sesame seed cake
Opposite Xinxiang Theater
It's a well-known sesame seed cake in Xinxiang.
> > > >
zhaoji handmade noodles
Xinda Xinjiekou
has opened many branches, but this one is the most original.
> > > >
Grilled cold noodles
Grilled cold noodles at the entrance of the middle school
Grilled cold noodles were the favorite of students.
> > > >
Lao Zhujia Stewed Meat Restaurant
The hot stew next to the procuratorate in Hongqi District
It's so cool that it won't be there until late!
> > > >
Xu Fuxiang Huimian Noodles
East Bus Station
is definitely the top three in Xinxiang Huimian Noodles!
> > > >
Lao Yin's family is a stranger to donkeys
Huancheng East Street
Donkey fire, donkey broth and donkey noodles are suitable for cold winter
> > > >
Unmarked rice noodles
Next to the hospital of the 75th Factory
Don't be delicious! It is still the taste of Mumu's childhood memory!
> > > >
Fuji Charcoal Fish
Opposite to No.13 Middle School
From snacks to big Charcoal Fish, I love it!
> > > >
Living in a Western Restaurant
Opposite to Xinyi Street New District Primary School
It's super-upscale, super emotional, so go and experience it!
braised noodles, braised mutton, yellow river carp, non-turning soup, hot soup, noodles and so on are all special foods.
Xinxiang is a city with a lot of delicious food. Braised mutton, noodles and big carp are especially delicious!
since you're talking about noodles with soy sauce, I think it's better to marinate noodles or ordinary noodles. There are many kinds of marinated noodles, including pure meat, vegetables mixed with meat, pure vegetables, and finally put some peppers, which are delicious and perfect.
There is also braised mutton. The important process is to stew, including carrots, mutton, green onions, ginger and other raw materials. Finally, add beer, bean paste and simmer for 41 minutes, and then the mutton is out of the pot. The mutton made is particularly tender and delicious.
There is also non-turning soup. It is simply warm to drink a bowl of hot soup in winter by adding a pancake-like cake to the secret pork bone soup, pouring the soup, adding chopped green onion, coriander, pepper and bean bubble.
When you come to Xinxiang, not only the air is good, but also there are many delicious foods. It is a good place for a weekend trip.
Xinxiang belongs to the north of Henan Province, located on the north bank of the Yellow River in Henan Province, and its food style is between Henan, Hebei and Shanxi.
The local foods in Xinxiang are introduced here in terms of daily diet and traditional specialties.
The daily diet is mainly some old shops scattered in the old streets.
Breakfast
The most traditional breakfast in Xinxiang is mainly Hu spicy soup, bean curd, camellia oleifera, with oil cakes, fried dough sticks, sugar cakes, pancakes, fried dumplings and steamed buns, which will exist in front of the courtyard of every old family member. At the time of the dispute between the north and south bean curd, Xinxiang bean curd can be said to be a mudslide, because Xinxiang bean curd mainly uses Hu spicy soup as the marinade.
there are also pure salty and sweet brine, but it is less. There are fewer and fewer breakfast shops selling camellia oleifera, but occasionally there are people riding tricycles and carrying oil teapots to various family homes to sell them.
The oil cakes in Xinxiang are mainly baked, and they are also called oil buns in other parts of Henan, which are mainly baked, but they are softer and thinner than pancakes. I'll chop it up and serve it to you.
Sugar cake is a kind of fried cake, and the filling is thin with white sugar.
Lunch
Xinxiang Yuanyang produces rice, so unlike other cities in Henan, rice and noodles are often eaten for lunch. Here we mainly talk about several kinds of local pasta.
Huimian Noodles school in Xinxiang is dominated by Yuanyang Huimian Noodles. The main difference between Yuanyang Huimian Noodles and other Huimian Noodles schools in Henan Province is that white soup is used, and the mutton bone is supplemented with various spices to make soup. The mutton is cooked or marinated well, and the dough embryo is stretched into pieces with variable width, and it is often stewed with mutton soup together with kelp, vermicelli, shredded tofu and other ingredients. The soup is pure white and has a fresh and light taste. Old shops in Huimian Noodles include Zhixing Huimian Noodles in Jiefang Road, Xiaobao Huimian Noodles in Huanggang and Laowu Huimian Noodles in East Station. Xiaobao Huimian Noodles's braised cakes are also good.
let's talk about braised cakes again. Braised cakes are similar to those in Huimian Noodles, with oil cakes inside. There are fewer and fewer pastry shops now. Zhongyuan Road Labor Street has an old stall of braised cakes, which is an old shop for more than 31 years.
There are some old noodle restaurants in Xinxiang where the pasta is delicious. The Chunfeng steamed bun shop on Jiefang Road used to be a state-run shop. Besides steamed buns, there are various kinds of pasta, which should be visited.
The fried buns in Xinxiang have a long history. When Xinxiang was founded in the early days of the People's Republic of China, it was positioned as a light industrial city with textiles and electrical appliances as the mainstay. A large number of textile workers from Shanghai brought Shanghai fried noodles to Xinxiang, so fried noodles have always been a common snack in Xinxiang, and the price is surprisingly cheap. I recommend eating fried-dumpling in Yueshenglou at the entrance of Pingyuan Park.
There is also a special kind of pasta in Xinxiang, which is confused noodles. Tu should be pronounced du. The name "muddled noodles" is just adding muddled noodles to soup (muddled is the name of corn batter in northern Henan). The muddled noodles in Xinxiang Hotel are famous. According to legend, a third-generation leader came to Xinxiang and said on his way out that the confused noodles were delicious, so he sent someone to make an insulation box from Xinxiang Hotel and sent it to Beijing.
many old family members used to have this kind of shop, but now it is demolished everywhere, which has caused great damage to the old shop. Now the places where snacks are concentrated should be the first to push West Street. There is also the commercial street of Heshida University. Students are generally called "Broken Street" and there are many snacks. There are many snacks in the university town and they are affordable, but they are generally opened by foreigners and have a short history. After all, the cross in the city is the old city center, and hotels in this area will be more concentrated.
Dinner Xinxiang usually takes porridge as the staple food. The style is neither sweet nor salty, so it may be unaccustomed in other provinces or have other names. The confusion mentioned above is one of them. Different from the fine flour used in corn noodle soup in some areas and the coarse corn grits used in corn soup, the corn flour used in Henan is generally between flour and grits. Therefore, it is slightly sticky and not scattered, so it is called confusion. It tastes good and is not rough (corn soup usually uses coarse corn grits, but starch is added to offset the rough feeling, and eggs and sugar are added). There is also a kind called egg sweet soup. Although it is called sweet soup, it is actually a soup made of batter, which is not sweet. Generally, the egg floc is thrown in, so it is called egg sweet soup. It sounds simple, but it will be quite technical to do it without a little pimple. You can go to the northerners next to No.3 Middle School for this kind of home-cooked dinner.
besides the daily diet, which Xinxiang people use as three meals a day, there are also some traditional specialties.
Xinxiang roast chicken. Xinxiang is a popular place to eat roast chicken, which may be because the roast chicken at Daokou was introduced to Xinxiang very early. Daokou roast chicken is headed by Yixing Zhang roast chicken, and hua county county records: "In the eighteenth year of Qing Shunzhi (1661), on the bank of Weihe River, a merchant named Zhang made roast chicken." Later, the production technology of Daokou roast chicken was introduced into Xinxiang. The brand of Daokou roast chicken has always been controversial. At that time, a branch of Yixingzhang roast chicken has registered its trademark, but some of them have developed independently in Xinxiang and created their own brands. In Xinxiang, besides Yixingzhang roast chicken, the famous ones are Qiaotou roast chicken in jiefang bridge, Zangyingqiao roast chicken in Zangying and Golden Eagle roast chicken. Their materials and tastes are slightly different, but on the whole they have some features in common: complicated materials, complicated working procedures and long working hours. Taking "rotten" as the biggest feature, it doesn't need to be torn by hand, but it is broken by shaking, and the flesh and blood are separated. In addition, Xinxiang can also buy Anhui Fuliji roast chicken.
shikui beef. Shikui Beef is a century-old brand. Officially, it was founded in 1856 (the sixth year of Xianfeng, Qing Dynasty). It was originally an old shop of Weihui (Xinxiang was a county of Weihui House in Qing Dynasty, and it was abandoned in the early years of the Republic of China, and then Xinxiang ruled Weihui), but there are also many branches in Xinxiang. Picture This is a shop in the relatives' hospital of the knitting factory opposite the East Village, with a small facade and a long queue before the Chinese New Year. It is characterized by fresh meat and refined cooking; Loose rotten wood, old and young can be chewed; The aroma is rich, fresh but not salty. What is more distinctive is that after slicing, each piece of beef will be colored and shiny. Knife workers in the shop are also very good. Sometimes people cut it too thick to save time. It's best to ask them to cut it thinner.
Niu zhongxi's sesame seed cake. It is also an old shop for decades. The characteristics of this sesame cake are full without hard core, with many layers of crisp and fragrant but not greasy.
braised mutton. This is usually regarded as a special product of Xinxiang, but it doesn't have a long history. As a native of Xinxiang, I didn't have the habit of eating braised mutton when I was a child. Most braised mutton shops actually emerged in the late 1981s and early 1991s, and their founders are still controversial. Its origin is the combination of canned mutton in the north and hot pot in the south, which can not only eat meat in large pieces, but also rinse vegetables and drink soup. It is characterized by tender meat, fresh taste, mellow soup, low price, soft and crisp, crisp and rotten. It can be regarded as a new Xinxiang specialty food with a relatively new history. The famous ones are braised mutton in the old city and braised mutton in Geji.
As for other kinds of Weihui cold rice noodles, Yanjin Huoshao and so on, they are not strictly the specialties of Xinxiang, so I won't introduce them here.
GSN
Xinxiang, located in the north of Henan Province, is a very famous tourist city in China. Baoquan Scenic Area and Baligou Scenic Area in Xinxiang are all famous scenic spots in Xinxiang, and Henan Normal University is also located in Xinxiang today. On the whole, Xinxiang is a relatively livable city, and Xinxiang is also a famous food city with many famous snacks.
A local noodle paste like Xinxiang is a famous food, which is quite popular in the local area. There are also braised mutton, roasted carp noodles, Yanjin fire, fried chicken in Fengqiu and Xinxiang roast chicken, all of which are local snacks. There are also many Daokou roast chicken in Xinxiang, although it is a snack of Anyang, because Xinxiang and Anyang are relatively close.
There are still many food cities in Xinxiang. For example, when I visited Xinxiang a few days ago, I passed by a supermarket, Pangdong, and after entering, it became a food restaurant. Although it is a food restaurant, it is more like a food city, with prawns, hot pot and various small dishes.