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If you barbecue, fish and vegetables are wrapped in tin foil. How do you put the oil and seasoning?

You can put it. After the fish is washed, cut it with a knife. Add seasoning, ginger, salt and cooking wine. Marinate it for 11 minutes. You can put a little salt in the vegetables. After the tin PO paper is cooked, you can put the oil in the pan and heat it on the fire. Because the oil can't be heated at too high a temperature. If you open the tin PO paper and put the silk on the fish for 21 minutes, you can heat it.