The logo at the beginning of the food production license number SC does not mean that the food must be qualified. SC is the Chinese phonetic alphabet abbreviation of "production", followed by 14 Arabic numerals. The meanings from front to back are: 3-digit food category code, 2-digit province (autonomous region or municipality directly under the Central Government) code, 2-digit city (prefecture) code, 2-digit county (district) code, 4-digit sequence code and 1-digit check code. It is only the identification method of food production license number, which is used to uniquely identify the license information of food production enterprises.
The issuance of food production license is the recognition of the production conditions and capabilities of food production enterprises, but it does not mean that every batch of food produced by them is qualified. The quality and safety of food also depends on the strict management of raw materials, production technology and quality control in the production process, as well as the daily supervision and inspection and sampling inspection by the regulatory authorities.
when purchasing food, consumers should pay attention to the information such as food label, production date, shelf life, etc., at the same time, choose formal channels to buy food, and check the inspection report or qualification certificate of the product. For the food production license number, consumers can use it as a reference to understand the information of food production enterprises, but it is not a direct guarantee of food quality.
in addition, if consumers have doubts about food quality, they can complain or report to relevant departments to safeguard their rights and interests and food safety.
To sum up:
The logo at the beginning of the food production license number SC is the only way to identify the food production license information, but it does not mean that the food must be qualified. Consumers should pay attention to various information when buying food, and choose formal channels to buy. At the same time, for food quality problems, consumers should actively safeguard their rights and interests and food safety.
Legal basis:
Article 35 of the Food Safety Law of the People's Republic of China
stipulates:
The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.
Article 2 of the Measures for the Administration of Food Production License
stipulates:
Anyone who engages in food production activities within the territory of the People's Republic of China shall obtain a food production license according to law. These Measures shall apply to the application, acceptance, examination, decision, supervision and inspection of food production license.
Article 32 of the Measures for the Administration of Food Production License
stipulates:
The number of food production license consists of SC (the Chinese phonetic alphabet abbreviation for "production") and 14 Arabic numerals. Numbers from left to right are: 3-digit food category code, 2-digit province (autonomous region or municipality directly under the Central Government) code, 2-digit city (prefecture) code, 2-digit county (district) code, 4-digit sequence code and 1-digit check code.