The purpose of implementing this measure in Britain is obvious, that is, to develop the catering industry after the epidemic blockade is gradually lifted, so that the income of the catering industry can slowly recover, and also to encourage the British people to start spending.

This plan means that consumers can offer discounts to 72,111 restaurants from Monday to Wednesday without showing any vouchers, but the upper limit of the discount for each person is stipulated, so it is impossible for you to directly give you 111 pounds cheaper for eating 211 pounds of vegetables, so the catering industry will directly lose money, so the upper limit of the discount is 11 pounds per person, which is considered as mailing and giving a sweet jujube a discount. But it won't make you taste too much sweetness. If there is no minimum consumption quota, this discount is equivalent to buying a bottle of water or a candy. Anyway, you only need to give half of the money, but this consumption discount does not include alcohol, and it is not applicable to take-away.

so how can these catering enterprises get the discount? After all, it is to directly let customers take less money, so it is equivalent to that the enterprise directly bears the losses first, and then obtains financial compensation from the British financial department through the bill. As long as it participates in the catering industry of the plan, it can obtain preferential compensation from the financial department by virtue of the bill.

The British Chancellor of the Exchequer also said that the first goal of this plan is to stimulate British tourists to go out to spend money through preferential treatment, because at present, the catering industry in Britain has suffered a huge blow in this epidemic, and there are currently 1.8 million chefs and waiters in Britain, which means that if the catering industry is not restored for a long time, more than 1 million people are likely to face the risk of unemployment, or these restaurant owners are trying to save money. These people will be laid off on a large scale, which will have a very bad influence on the recovery of the British economy, so they will implement this plan. Moreover, the great god also stressed that catering tourism is an important part of the British economy and has been severely hit by this epidemic, so Britain is very willing to support the compensation in major economic fields.

After the outbreak of the epidemic, 81% of catering enterprises in the UK stopped their daily marketing, either directly closed down or temporarily closed down during the quarantine period of the epidemic. During this period, 1.4 million employees were on vacation, and among all industries in the UK, the number of employees who stopped working was the highest. In July, after Britain gradually lifted the epidemic blockade and resumed work, it still didn't play much role in the catering industry in Britain, because the epidemic prevention and control promulgated by Britain still had restrictions such as keeping a safe distance, which always made the recovery of the catering industry lack motivation. This time, it is very attractive for people to spend money directly, so let's take a look at the future effect before we talk.