the play is well performed, which we call the old play bone; Then the rice is well cooked, and the old rice bones came into being.

Laofangu consists of three grandfathers: Grandfather, 64-year-old Zheng Xiusheng; Erbo, 62-year-old Sun Lixin; Uncle, 56-year-old Wu Jianli.

image source: see watermark; From left to right are uncle, uncle and uncle.

Many people say that you can learn to cook by asking your mother, but the reason why Laofangu can become the "lumbar intervertebral disc in Tik Tok's cooking field is particularly outstanding, which depends on those hands who have handled state banquets.

Grandpa used to be the executive chef of Beijing Hotel, Erbo was the executive chef of Cheap Square Group, and Sanshu was the first designated catering supplier in the history of the Olympic Games.

in this way, this group, whose age adds up to nearly 211 years and the cooking time totals more than 111 years, officially announced its debut in position C with the title of "Tik Tok State Banquet Tiantuan".

Tik Tok State Banquet is full of celestial groups. Please control your saliva secretion.

(Here, manually insert a song "Feeding Song": I'm so hungry, so hungry, so hungry, I'm really hungry. )

Stir-fry, boil, steam, fry, stew, stew, roast, marinate and mix ... The cooking techniques of traditional Chinese food have been played well by the three masters.

"Stir-frying is the warming of emotions, and sweet and sour is the sweetness of emotions." Wang Han said this sentence is the best portrayal of Lao Fangu's works.

However, one minute on stage takes ten years off stage, especially cooking. The wonderful video we saw on Tik Tok is the essence of the three chefs' experiences in their 31-41 years.

Image source: See the watermark

What to shoot, how to explain it to be better understood, and how to integrate new elements ...

It may take a whole day just to prepare.

When chatting with Teacher Sanshuwu, Xiao in obviously felt the dedication and ingenuity of the previous generation.

It is novel and strange for them to get in touch with Tik Tok, but in order to let more people know, like and fall in love with Chinese traditional food culture, they embarked on this sharing road without hesitation.

once you start, do your best.

There were three videos about the practice of boiled cabbage in a row.

One person was in charge of cooking and the other two became shooting assistants, interspersed with humorous teasing explanations, which caught everyone's eye in an instant.

the explanation is the icing on the cake for their sharing, but the most important thing is the kung fu on the chopping board and the knowledge of cooking.

Xiao in was deeply impressed by what Mr. Wu said: "We don't want to subvert the industry, we just want to do something' personnel' through our limited ability."

The so-called personnel is nothing more than doing one's duty in his position.

When you do your best, the whole world will make way for you, and you will keep updating your old rice bones almost every day, so that more and more people can see the charm of Chinese food.