Beef can be sold through online mode and offline promotion.

online marketing has two directions, one is development channels, and the other is aimed at end customers. Channels can do Alibaba wholesale or brand operation promotion and investment promotion, and do a good job in investment promotion policy and price system.

the second is the interview terminal ToC, which can be sold online through e-commerce platform, community group purchase and short video live broadcast. Your user base is large enough, and your conversion will be better.

find a marketing salesman to talk about cooperation with meat stalls, steak brand stores and deli in the farmers' wholesale market, and you will find many customers. There are also going to participate in industry exhibitions, which can expose you to broader development opportunities. Online steak nightclubs are also very popular, and offline mainly depends on the accumulation of quantity.

How to choose beef

1. See if there are any red spots on the skin. If there are no red spots, it is good meat, and if there are red spots, it is bad meat. Look at the muscles, fresh meat is shiny, red is even, and inferior meat is slightly darker; Look at the fat, the fat of fresh meat is white or light yellow, the fat of inferior meat lacks luster, and the fat of deteriorated meat is green.

2. Fresh meat has a normal smell, while inferior meat has an ammonia or sour taste.

3. First, it is necessary to feel elastic. Fresh meat is elastic, and the depression immediately recovers after finger pressing. The elasticity of inferior meat is poor, and the depression recovers slowly or even cannot recover after finger pressing, and the deteriorated meat is inelastic. Second, we should feel the viscosity. The surface of fresh meat is slightly dry or moist, which does not stick to hands. The surface of sub-fresh meat is dry or sticky, and the new cut surface is wet and sticky. The deteriorated meat is seriously sticky and extremely dry.