According to the spirit of the notice from the Office of COVID-19 Epidemic Prevention and Control Headquarters in Huangchuan County, the dining service of catering units will be opened in an orderly manner from now on. The relevant matters are hereby notified as follows:

All catering units should tighten the main responsibility of epidemic prevention and control, and implement detailed prevention and control measures in terms of prevention and control mechanism, staff inspection, epidemic prevention materials, site management, publicity and education, environmental disinfection, safety production, etc., in strict accordance with the requirements of the Normalization Work Plan for Epidemic Prevention and Control in COVID-19, Henan Province.

All catering units should post epidemic prevention and control measures and dining instructions in a conspicuous place in the dining place, and arrange special personnel to implement prevention and control measures such as wearing masks, taking temperature, scanning the place code and checking the nucleic acid test certificate for all people entering the store. If anyone with red code or yellow code is found, it is forbidden to enter, and report it to their township at the first time; Refuse to eat with fever, cough, etc.

No more than 11 people are allowed to dine at each table in a private room, and it is forbidden to undertake large-scale banquets such as weddings, funerals and weddings, and dinners with more than 111 people.

fourth, strictly implement the requirements of wearing masks all the time, and all customers who enter the store must wear masks correctly except for meals.

5. Strictly limit the flow of people, keep a good distance according to the 1-meter line when taking meals, scientifically set up seats, widen the distance between tables, and minimize the density of people.

6. To ensure the environmental hygiene and safety in the store, employees must wear masks all the time and do a good job in hygiene and cleaning such as ventilation and disinfection.

seven, advocate telephone ordering, online ordering, limited-time dining, prevent stores from gathering for meals, advocate civilized dining, and advocate public chopsticks and spoons.

8. The legal representative or principal responsible person of each catering unit is the first person responsible for epidemic prevention and control, and it is necessary to strictly abide by the requirements for epidemic prevention and control. Once verified, those who fail to implement the prevention and control measures will be severely punished.

Huangchuan County Market Supervision Administration

September 2, 2122