A steamed bread sells for 2 1 yuan, and a flower roll sells for 33 yuan. The price of these foods seems to be catching up with the price of gold. Yes, these foods come from Xibei, a restaurant that looks very high. When we go shopping in the shopping center, we can easily find Xibei restaurant. At the same time, you can still see many consumers in the restaurant. Some people question whether everyone is so rich that they all eat steamed buns for tens of dollars. Anyway, I can't afford it myself. Even if I can afford it, I won't go to this store, because it goes against my own values. However, there are still many consumers who can't help questioning Siebel. They can't understand why these steamed buns are so expensive. Someone asked,? Sky-high steamed bread? On the line again, how did Siebel respond to the price of steamed bread? First of all, Siebel claimed that the flour used for steamed bread is snow pollen, which is the best flour. Secondly, Siebel also said that their labor costs are higher than ordinary brands. Finally, Siebel stressed that their time cost is also much higher.

First, Siebel claims that the flour used for steamed bread is snow pollen, which is the best flour. Siebel confidently said that the flour used at home is the best snow pollen, and the price of this snow pollen is two or three times that of ordinary flour. Then this brings a problem. Since the cost price is two or three times higher than that of ordinary steamed bread, the price of steamed bread as a finished product is almost two or three times higher than that of ordinary steamed bread, right? So a calculate, such steamed bread at most 5 yuan money. However, is the price of 2 1 yuan a bit too high? So Siebel's explanation can't convince the masses.

Secondly, Siebel also said that their labor cost is higher than that of ordinary brands. At the same time, Siebel also said that their labor costs are much higher than ordinary brands. I still believe that. After all, their kitchens are open to the outside world, and personnel management and hygiene control will be stricter. However, the kitchen is full of pastry chefs, and even if the labor cost is high, it can't be that high. The price of 2 1 yuan steamed bread is almost ten times that of ordinary steamed bread. Is the salary of Siebel pastry chef ten times that of ordinary pastry chefs?

Third, Siebel stressed that their time cost is also much higher. In addition, Siebel also stressed that their time cost is much higher. This cannot be quantified. After all, people don't quite understand how complicated the process of making a steamed bun is. But if the pastry chef's work efficiency is low, presumably such a pastry chef is also unqualified. So no matter how high the time cost is, it is not much higher.

Anyway, Siebel's explanation can't convince himself. what do you think?