According to the size of the store, the equipment requirements of the steamed stuffed bun shop are summarized as follows:

1, console

According to different scales, it can be used to knead dough, add steamed bread and make stuffing.

2. Steamer and steamer

The indispensable equipment of steamed stuffed bun shop

Step 3: refrigerator

Used to store fillings, onions and other foods.

The above three points are generally necessary equipment.

4, dough mixer

Depending on the dosage, a small amount can be replaced by pots and noodles, or artificial noodles can be used.

5. Dough press

According to the dosage and the technology of making pasta, it is recommended to use yeast as flour, and the flour made of old flour can be used or not.

6. Starter box

Used for proofing flour products, which can be used or not.

7. Auxiliary equipment for porridge cooking

If you want to cook porridge in the store, you need to prepare porridge pots and stoves for sale.

8. Tables and chairs

If the restaurant is characterized as a guest eating in the restaurant, a table and stool are needed, and if it is characterized as a takeaway, it is not needed.

9. cashier

There is no need to use it according to your actual situation. If workers are required to sell at the cashier, it is recommended to use the cashier system.