In recent days, the food poisoning incident of "Sour Soup" in Jixi City, Heilongjiang Province made people deeply sad, but Liang felt that we should take a warning and pay more attention to food safety.

According to the factors that cause dietary hazards,

it can be divided into several common categories: ① food itself is harmful, ② food is polluted, ③ food is improperly cooked, ④ food is harmful due to unsanitary utensils or habits, ⑤ food is harmful due to spoilage of raw materials, and ⑤ food is harmful due to improper preservation.

According to these classifications, we should do the following:

① Learn to distinguish harmful food, ② Don't eat contaminated food, ③ Master the correct cooking method of ingredients, ④ Ensure the hygienic condition of catering, ⑤ Make food without spoiled ingredients, and ⑤ Know the correct methods of preserving food.

Liang has sorted out the following eight kinds of foods for everyone, which need to pay special attention to food safety.

Try not to make your own food such as sour soup, which takes a long time to brew and ferment (there is no problem with pasta such as steamed bread fermented in a short time, so don't worry). If you must do it, remember to change the water frequently during fermentation to ensure the hygiene of the ingredients as much as possible. If mildew spots appear, don't continue to eat.

if you feel unwell after eating, you should induce vomiting by yourself and seek medical advice in time.

Try not to pick wild mushrooms in the wild by yourself. There are many kinds of mushrooms, and it is difficult to distinguish the safety of each one. And the nutritional value of wild mushroom is almost the same as that of artificially cultivated mushroom. It is safer to eat mushrooms or go to the food market or supermarket to buy non-wild food.

In case of poisoning symptoms, vomiting should be induced as soon as possible without coma, and the edible mushrooms should be taken with them for medical treatment in time.

dried fungus needs to be soaked in water before eating. sometimes, in order to save time, some people will soak the fungus in advance for a long time or even one night in advance.

this is really a dangerous habit. Auricularia auricula soaked for a long time is easy to deteriorate, breed bacteria or produce toxins, but it is often difficult to detect with the naked eye.

Soaking auricularia auricula with hot water will shorten the soaking time and make auricularia auricula softer and more waxy; It takes a long time to use cold water, and the soaked fungus will be more crisp and tender. It is best not to soak for more than 4 hours.

The carcinogen aflatoxin is easy to breed in high starch food. Like the starchy foods we often eat, such as rice, millet, beans, corn, peanuts, etc., in the high temperature and humid environment, it is easy to mildew and breed aflatoxin.

This toxin will be decomposed at a temperature as high as 271 degrees Celsius. Ordinary cooking can't kill them.

everyone should also remember to pay special attention to the quality and information of the products when buying foods such as peanut butter and sesame paste, because it is much more difficult than directly observing the deteriorated grains.

The common beans are lentils, long beans, green beans and Dutch beans. Because of their own toxins, they need to be completely cooked before they can be destroyed. Therefore, when cooking, you must ensure that it is completely cooked before eating.

there are sprouted potatoes, potatoes that have not been eaten for a long time, and new buds are often found on potatoes. At this time, toxins have been produced around the new buds, and it is not recommended to continue eating. Otherwise, you may not see it once or twice. After a long time, the toxins will accumulate to a certain extent, and symptoms of poisoning will appear.

melon seeds, peanuts, walnuts and other nuts will occasionally eat one or two nuts with bad taste and bitter taste during eating.

This indicates that this nut has gone bad. Spit out the entrance part in time, and rinse your mouth with clear water to clean the part stuck in your mouth.

some families also like to brew various kinds of wine, such as wine, loquat wine, rice wine, osmanthus wine, etc. Because of their own brewing, it is impossible to accurately control the fermentation temperature, duration, fermentation environment and other factors, so it is necessary to pay special attention to whether the finished products are deteriorated or have strange taste.

Home-brewed wine should not be stored for too long, so it is better to drink it as soon as possible. If you feel unwell after drinking, you must seek medical advice promptly.

some unscrupulous merchants will use moldy oil crops to extract oil, so that the extracted oil will carry aflatoxin. Even if you use your own crops to extract oil now, the simple oil extraction process in small workshops also has great security risks.

there are basically no impurity removal, degumming, deacidification, refining and other process steps in a small workshop, so it is difficult to guarantee the quality and safety.

It is said that "it is better to treat an existing disease than to prevent it". In terms of food safety, prevention must be the top priority.

Pay attention to Liangyou, and take you to eat better ~