French catering culture:

French cuisine pays attention to freshness and original flavor. French cuisine has a wide selection of ingredients, mainly favoring beef, poultry, seafood and vegetables, especially roasted snails, truffles, mushrooms, lobsters, foie gras and caviar.

In terms of ingredients, wine, olive oil, whipped cream and various spices are French favorites. A standard French meal is served in the following order: cold dishes, soup, main course and dessert.

Extended information:

In modern times, French art has been quite innovative on the basis of inheriting the tradition, with not only sculpture masters like Rodin, but also impressionist and fauvism representatives like Monet and Matisse.

since the 7th century, France's leading position in the field of industrial design and art design has long been obvious to all. Schools specializing in practical art, architecture, fashion design and industrial design have long been famous overseas for their "Made in France" commercial achievements.

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