Where do you eat more in Chongqing? What's good to eat in Chongqing?

In addition to seeing some beautiful scenic spots, there is another activity that you must not miss when you go to Chongqing, that is, eating. Chongqing has a variety of foods, which can definitely satisfy your appetite. Of course, friends who like to eat hot pot are definitely suitable for you here. Sweet

iced dumplings

There are many places that like to eat dumplings, but I think Chongqing is the only city in China that uses dumplings as a dessert. Ice dumplings are different in size, and small ones are solid, which are usually cooked and rubbed.

_ There is an independent stall at the entrance of Jing Hot Pot. The small glutinous rice balls boiled in the pot taste soft and waxy, and with the mash and brown sugar crushed ice, it's really excellent with hot pot (this hot pot is also good).

If you want to eat big glutinous rice balls, I think Ji Long Shancheng glutinous rice balls can definitely be found in the downtown area.

Although they are all filled with sesame seeds, Chongqing is drier than Ningbo Tangyuan, and it won't quicksand. And the skin is much more tough, not only the tongue is enjoyable, but also the teeth are very enjoyable.

I think you will prefer Chongqing glutinous rice balls to those who prefer the taste.

Lianggao

The summer-relieving artifact Lianggao originated from Yibin, which is very good at making burning noodles. In addition to taste, the taste is also a personal preference: ice powder is made of starch, and the taste is Q-elastic and smooth; The cake is made of rice, and it is soft and smooth to eat in your mouth. Sprinkle a spoonful of soybean powder on your face, which makes you feel comfortable and miserable.

The delicious dog cool cake head store opened next to the school, I want to know that it is cheap and good, only 3 yuan for a bowl. There are ice powder, cold noodles and hot and sour powder in the shop. It is good to eat it as an afternoon tea, and the unit price is no more than 11 yuan.

Aliang Lianggao is an old shop that has been open for almost 11 years, specializing in all kinds of desserts. There are several flavors such as lemon, brown sugar, red beans, and fermented glutinous rice.

There are several hot pot and barbecue shops in Qunhui Road where he lives, so it's just right to pack up and eat.

cold shrimp

cold shrimp is not a real shrimp, but is shaped like a shrimp. It comes from Yichang next door, but it blooms everywhere in Chongqing. The shape of this big tail tip is not rubbed by hand, but naturally formed by pouring rice slurry into a colander and cooking.

The texture of cool shrimp is broken when crushed with your tongue, which is just the opposite of glutinous rice balls. Brown sugar water as a base, put it into a cup, and suck the slippery taste, which is very suitable for summer.

All the shops mentioned above sell shrimp, so you can drop in for a bowl.

In Xi 'an, you should drink Bingfeng, but in Chongqing, a bottle of Weiyi soy milk is the right solution. It's better than fat house water to eat spicy food and talk a few times. Spicy

In fact, Chongqing is not as spicy as you think. Most dishes are spicy, not more spicy, so you don't have to be too nervous when you see a pot of red soup.

The owner of every good restaurant has a passion for "spicy", which seems to be a simple spoonful of oil chili pepper, and behind it is the hard work of getting up in the early morning and repeatedly frying, kang and grinding.

The fragrance of the shells and the spiciness of the seeds all depend on the discretion of the boss.

Chongqing noodles

The biggest difference between Chongqing noodles and other places is that they don't pay attention to unfamiliar noodles, and seasoning is the absolute protagonist. Chili pepper sets the tone of oil, with more than ten kinds of seasonings as auxiliary materials. You have to mix the noodles well before eating them. This action is called "opening noodles".

whether the noodles are delicious or not is also closely related to the people who make the seasoning. Putting more seasoning and less seasoning depends on the hand feeling for many years, which is a subtle difference that can only be understood but not expressed.

The boss of Qimei gets up early every morning to stir-fry food. The hemp and spicy taste of his family are unique, which is a unique secret that the boss spent four months researching. It is spicy but not bitter.

There is no table in the shop. There are two benches, one high and one low. It is very comfortable to sit at the door.

He calls himself "the last in Chongqing Noodles" because he thinks that the high expectations of diners will affect the taste in his mouth. But I want to say, although raise your expectations, after 31 years of practicing hand kung fu, how can the noodles coming out of his hands not be delicious?

Chongqing noodles are not only spicy, but also fresh. The soup base of the original noodle restaurant is absolutely overbearing, and the entrance is amazing. You can tell by the appearance at the door.

The beef noodles in Mianzhuang are also gold-lettered signs. With the simmered beef soup as the base and the right spicy taste, it is more refreshing to drink soup than to eat noodles.

According to legend, noodles with soup are the eating habits brought by the immigrants from Jiangnan. The most primitive Chongqing noodles are dry distilled, and pea mixed noodles are a bowl of authentic noodles that Chongqing has to mention.

In addition to the well-known mixed noodles in the Flower Market, the Taoji noodle restaurant in the downtown area is also recognized by the local people.

miscellaneous sauce with a balanced ratio of fat and thin, peas cooked to mud, mustard tuber, peanuts and oil chili pepper? Take chopsticks and mix them together. Every bite is fragrant, spicy and crisp, which is addictive.

There are slang words for eating noodles in Chongqing: green, yellow and red. Try to talk to your boss.

Chicken Pot with Fat Intestines

Eating fat intestines in Jiangsu and Zhejiang provinces, it may be common to braise in soy sauce and marinate in soy sauce. When I came to Chongqing this time, I found a fat sausage pot, which specializes in treating fat sausages like me, and I can definitely eat one book.

The fat sausage pot is made of red soup, and the degree of spiciness can be selected. The southerners can only be slightly spicy, and then slightly spicy. The main pot is in the form of fat sausage +XX, such as fat sausage chicken and fat sausage fish.

Feichangju is a fly restaurant hidden in Guanyinqiao Community. It has a small storefront, so it is not recommended for more than four people to come here. The patrons are basically locals. Compared with fat sausage chicken, fat sausage ribs and fat sausage beef here are more popular.

the fat sausage is crisp and clean. Pork ribs and beef are stewed in advance, and their taste is already in place, and then cooked in a fat sausage pot, adding the freshness and spicy of the soup.

There will be taro, bean sprouts and fungus in the pot, or you can order some side dishes yourself. After the pot is boiled, the clerk will help you pour the soup into a dry dish with chili pepper, bean paste and chives. It's so spicy.

if you still want to eat fat sausage chicken, you can go to Xiaopeng fat sausage chicken, which is also an old shop in the community. Although it has opened many chain stores in Chongqing, many people would rather come to this head store with no environment to speak of.

Xiaopeng pork intestines chicken was opened in p>1988. Master Peng's son inherited his craft for 31 years, and it took him 1 years to make this spicy and delicious taste popular again in Chongqing. It was delicious and not afraid of no guests.

The store has an open kitchen. Every pot of chicken is fried fresh. It takes some time to eat this delicious taste, but it is definitely worth it. Its side dishes are richer than fat intestines, and the noodles are very full.

some people are immersed in the traditional old road, while others are out of control on the road of innovation. The big plate of fat sausage chicken with three dishes of Yi Laotou is not the traditional red soup method, but the whole plate of millet pepper is fried, which makes people feel angry.

of course, the spicy degree of this dish is not acceptable for eating spicy white. Only when you eat spicy food can you know that Chongqing tastes good.

beef pot

In Chongqing, beef has to be raked before it can be put into the pot. This "rake" is the rake that rakes the ears. In Chongqing dialect, it means that the ears are soft and the wife is afraid. Used on rake beef, which means the beef is very soft and rotten.

There are raked beef in the hotpot restaurant, but the beef pot is its real home.

It seems that there are several shops in every city that are famous for their strange temper. In Chongqing, a mangzi beef shop is one.

everyone must consume drinks when entering the store; There is a limit on the number of portions of beef. If you want to add meat, you must add wine. The boss has his reasons for doing this. He said that eating too much beef made him unable to sleep at night. As for drinks, the legend is that he wants to save money for his daughter's tuition.

under the rules of layers, after more than 21 years, so many people still come to eat, absolutely because the taste is extraordinary. The beef in this family is cut into large pieces and cooked very harrow. Although the soup is spicy, you can still feel the aroma of grass fruit inside.

however, the mangzi is in the old community, and the environment is average. But reasonable, the price of a pot of 58 yuan for such a taste is over-valued.

In Chongqing's beef pot industry, Liang Erjie's beef definitely occupies a place. After all, it is an old brand for more than 21 years, and everyone in Chongqing knows it.

Second Sister Liang's shop looks like it's in the warehouse. But it doesn't matter. Who cares if there is a pot of beef and beef tendon that has been raked properly?

the specialty of this restaurant is beef with skin, which tastes softer and more waxy. There are also two kinds of oil dishes mixed with peppers to upgrade the flavor in the mouth.

If you want a better environment, you can go to Gourmet Laoju to rake beef. Ten years ago, it laid a foundation in Beibei District, and now it has opened a branch in the urban area. The beef it uses is Hongyuan Maiwa Yak, a specialty of Sichuan, which not only has the traditional red soup pot bottom, but also has the practice of sour soup and dry pot, but what remains unchanged is the soft and waxy taste of beef.

There are other beef accessory products in the store, such as tendon and tendon. All beef lovers can come here to have a satisfying meal. The double taste is also the characteristic of gluttonous old residence, one white and one black, delicious and photogenic. Tender

If a dish wants to make people feel delicious, it is either delicious or tasty.

However, everyone has different standards for being good, but I think "tenderness" is an option that everyone will not refuse. There are so many dishes in Chongqing that you can meet all your needs for tenderness.

Tofu pudding

Tofu pudding and Tofu pudding are totally different ingredients. I have eaten tofu for 28 years, and I never thought that one day I would finish the whole bowl of rice in front of a bowl of plain tofu.

Jiujiu Douhua Restaurant, which opened near Chaotianmen, has been an old shop for more than ten years. It has changed from a small stall to a small shop, and all the neighbors in the neighborhood have grown up eating its Jianghu dishes.

Pick up a small piece of bean curd and dip it in the Chili oil dish. The fragrance and spicy taste instantly fill the gap. When you eat it in your mouth, the fluffy and tender tofu pudding is at the disposal of your tongue, and the forced aroma echoes in your mouth. Civilian cuisine that costs only a few dollars, but you can eat happiness beyond this price.

tofu pudding is not only delicious with rice, but also delicious with noodles. The golden bean curd noodles of Wuji bean curd noodles have captured the taste buds of countless diners. The bean curd of bean curd noodles is more like the texture of bean curd, smooth and tender, and can be used as wordy as noodles.

most of the menus in the store are inseparable from the word tofu pudding. Come to Wuji if you want to fancy tofu pudding.

Boiled beef slices

Eating beef, Chongqing people are also professionals. Rake beef pays attention to the soft and waxy taste, while boiled beef needs just the right heat to ensure the tender taste.

People who like to eat beef in Chongqing will climb the mountain and have a full meal at Jiujiu Beef Restaurant on Nanshan Road. By virtue of its good taste, 91% has become online celebrity. If you want to eat, you have to come early.

Tongue and teeth don't deceive people. The beef slices with uniform thickness are just at the critical point of raw and cooked, and one more portion and one less portion are not perfect. Hu spicy shells stimulated by hot oil make the whole dish of beef rich in aroma, which is too delicious for dinner.

The beef in the store is fresh every day, and it is delicious no matter how it is cooked. Shredded beef with pickles and beef soup are the chef's specialty.

roast brain flowers

Chongqing is not lonely at night, bar streets are full of lights, and alleys are all kinds of lighted roadside stalls. And barbecue is the main force of roadside stalls.

Barbecue is tender, too. When the meat is roasted, it will make wood, while when the brain flower is roasted, it will lose its soft taste like tofu brain. Small skull features roasted brain flowers on A String of Life. The brain flowers in the store are the freshest ones bought at the food market on the same day, so they will have no smell when made.

The brain flower blessed by more than 21 kinds of ingredients is baked on the stove, which is crispy outside and tender inside, spicy and delicious. This bite is very enjoyable.

If you want to go to a place with a better environment, you can pick up the Jiucun Braised Brain Flower that you have attended Everyday. Although there are many branches and new storefronts, Jiucun started as a fly restaurant, and its craftsmanship has been tested by the neighbors.

Roasted brain flower is a must, of course. Duck intestines, palm treasures, beef with bamboo sticks, and wrapped tofu? Everything is classic. It's impossible that the ingredients are fresh, the heat is in place and it's not delicious. The food store recommends

seeking sweetness

_ well hotpot

Address: No.19 Yanghe North Road, Jiangbei District

Ji Long Shancheng Tangyuan

Address: No.71 Dapingzheng Street, Yuzhong District (with many branches).

Haochigou Lianggao Head Office

Address: No.95-8 Madaozi, Hanyu Road, Shapingba District

Aliang Lianggao

Address: No.1, Qunhui Road, Nan 'an District

Qimei paste spicy

Address: No.35 Baimadang, Jiulongpo District

Original noodle restaurant < No.2 Xinglong Road