1, table order principle
After the main table is scheduled, the level of other tables depends on the distance from the main table, the nearest table is high and the farthest table is low; The right table of the parallelogram is as high as the left table.
2. Acceptance principle
The host is standing in the hall to meet him. Never give the table number and let the guests go in by themselves. The host will accompany the guest of honor into the main table of the banquet, and the attendees will be seated by the receptionist. Make speeches and toasts as concise as possible, grasp the speed of eating when eating, and send them warmly after dinner. Thank you for coming.
3. Dinner etiquette
When you go to eat, you should be clean and tidy, dress generously and dress up a little. Avoid wearing work clothes, a tired face or being covered with dust. Men should shave and women should try to make up. Pay attention to keeping appointments on time.
4. The principle of meal order
1 order. Counting even numbers instead of odd numbers is the most impolite.
Eat it in your mouth with chopsticks, but don't suck it. Eating noodles is the most typical case.
When drinking soup, you'd better pick it up and drink it with a spoon. You can't make any noise.
Never put chopsticks in a bowl, it's impolite to people.
Don't rummage about in the plate.
You can ask the waiter or take the initiative to pour water for the guests.
7 dinner is elegant. Shut up when eating, chew slowly and don't make any noise.
8 fishbones and bones are gently spit in the small dish in front of you, not on the table.
When toasting, the mouth of the cup should be lower than the mouth of the other party. If there is no special person present, propose a toast in order.
10 Don't talk to people with food in their mouths; Please cover your mouth with your hand when you pick your teeth.
1 1 When someone pours water, don't just look at it, but hold it in your hand to show politeness.
12 must be handed water and rice with both hands.
13 When handing the knife to others, remember to hand it to the end of the handle.
14 The banquet is not over yet. Don't leave the banquet at will, wait until the host and guest get up.
15 When toasting, you must stand up and raise your glasses with both hands.
16 Many people can respect a person, but no one can respect many people unless you are a leader.
17 Hold the cup in the right hand and pad the bottom of the cup in the left hand. Remember that your cup is always lower than others.
Dining etiquette in business negotiation
1. When eating, respected people should move the chopsticks first.
It is very impolite to burp while eating. If you can't control it, you can drink water to relieve the symptoms.
Cover your mouth with a napkin when sneezing and turn around.
You can suggest others to taste the dishes, but don't take it upon yourself and use your chopsticks to help others.
5. Spit fishbones, bones and vegetable residues, and use chopsticks or paper towels to pick them up. Don't spit directly on the table.
6, don't lick chopsticks, don't look around the table with chopsticks; Don't pick and choose vegetables; Don't cross others to pick up food when others are picking up food; Don't stick chopsticks in the food.