ingredients:

511g of pickled cabbage

611g of spareribs

appropriate amount of onion and ginger

appropriate amount of pepper and aniseed

appropriate amount of salt

appropriate amount of chicken essence

recipe:

1. Wash the pickled cabbage and control the water content

2. Soak the spareribs in cold water for 1 hours, then wash and control the water content.

5. When the ribs are cooked, pour the sauerkraut into the pot and add some salt. Bring it to a boil and simmer for half an hour. (No need to cover the valve)

6. Finally, add some chopped green onion and a proper amount of chicken essence.

7. Stewed ribs with sauerkraut are served.

Recipe tip: Only when the ribs are cooked can the sauerkraut be put, and it must be stewed for more than half an hour after the sauerkraut is put.