Xiaoke has a friend who started working when he didn't have a job in junior high school. At first, he went into the hotel kitchen to wash vegetables, then he worked as a delivery boy, and later he was transferred to the cold dishes department. It took him ten years to go from an apprentice of 200 yuan a month to the manager of the cold dish department of a hotel with a monthly salary of nearly 30 thousand and a year-end bonus.
He has studied for twelve years, and he is willing to invest in himself. There are often talented people in the industry who come to class, and he will definitely take time off to study. One class 1288, which was his salary at that time, but he was still willing to study. Now he is training others at the expense of others, and it depends on whether he has time.
Besides, he is so awesome and still studying. He often goes to other restaurants to taste delicious food, and basically studies for two days a month. Sometimes people from other provinces come here for classes, which has nothing to do with his cold dishes, but he is still willing to listen and learn.
He said that in fact, all industries are constantly changing, technology is constantly improving, and so is cooking. Without improvement, if guests eat too much, there will be no freshness.
Therefore, I advise you to keep studying no matter what you do. If you are complacent now, you will be brushed off in the near future. Only by constantly walking on the road of learning can we be surpassed without paying attention.
Chef is a good job in Xiaoke's eyes. Tired, but there are many possibilities. People nowadays pay special attention to enjoyment. Many people don't like cooking, and people's tastes are constantly changing. So if you want to have a way out, you must keep learning. Don't try to switch industries. Jumping around consumes your time. It's better to concentrate on the door.