Current location - Recipe Complete Network - Catering industry - Why are desserts so expensive now?
Why are desserts so expensive now?
Nowadays, desserts are exquisite in workmanship, which is why the price is so expensive. Dessert is just a symbol in western food, representing sweetness and elegance. Nowadays, people especially like desserts and often add some romantic and touching elements to them. More importantly, every dessert has a bright luster, and people can't help but yearn for it after seeing it. The craft in each dessert is very complicated, and it also shows the producer's truest feelings.

Moreover, when the baker discovers a large number of desserts, he also adds his own efforts to them, and will also integrate various elements such as nature into them. Therefore, dessert is not only a kind of food, but more importantly, the state it presents is called art, which gives people a very rich sense of artistic color while innovating.

Many styles. We often see many desserts with particularly beautiful styles, but they are only a small box, and the price is only forty or fifty. Therefore, we can also see that this is a normal state and a cognition of modern cuisine. Every ingredient in dessert is carefully selected before it is owned. Although some high-end restaurants are famous, they will sell their products more expensive. Their desserts, colorful combinations, make people feel particularly amazing at first glance.

The most important thing about how local tyrants eat is that some desserts have become limited editions, just like brand-name bags that people often pay attention to, and the price is very high. Therefore, what everyone pursues is not just dessert, but a beautiful symbol brought by dessert. Everyone likes it and hopes that this taste can heal people's hearts. Many people eat desserts when they are in a bad mood, because desserts can make people awake in an instant. And there are many desserts in this world, and the raw materials are particularly expensive. Some people habitually put some gold foil on their desserts. I have to say that this is simply the way local tyrants eat.