Current location - Recipe Complete Network - Catering industry - What are the characteristics of Lanzhou Ramen?
What are the characteristics of Lanzhou Ramen?

The characteristics of Lanzhou Ramen are: one clear, three red, four green, five yellow. (One clear refers to clear soup, two white refers to white radish, three red refers to red chili oil, four green refers to green cilantro and garlic, and five yellow refers to bright yellow noodles).

Lanzhou Beef Noodles, also known as Lanzhou Beef Noodles in Clear Soup, is one of the Ten Greatest Noodles of China, and is a flavorful snack in Lanzhou, Gansu Province. It is one of the top ten noodles in China, and is a flavorful snack in Lanzhou, Gansu Province. It is rated as one of the top three Chinese fast food by the China Cuisine Association, and is known as "the first noodle in China".

Lanzhou beef ramen first originated in the Tang Dynasty. Historical records show that Lanzhou Beef Ramen started in the Jiaqing period of the Qing Dynasty, with the founder: Chen Weijing. After the inheritance and improvement by the descendants, the standard of Lanzhou beef noodles was unified by "one clear (soup), two white (radish), three red (chili), four green (cilantro and garlic), and five yellow (yellow noodles)".

Expanded Information

Lanzhou Ramen Development Stages:

1, from 1915 to the early 1980s until the reform and opening up, have not been popularized, and the most after the founding of New China, there are more than a dozen noodle shops.

2. From the early 1980s to the mid-1990s, there was a surge in quantity and a wide variation in quality. With brand recognition, the popularity of a single store began to affect sales, and operations expanded heavily out of town. From the early 1990s began a new style of beef noodle chain stores to make the above shortcomings have been improved.

3, the mid-1990s, chain franchising began to appear, entrepreneurial standard operation gradually become **** knowledge.

4, from the mid-1990s to the present, Lanzhou beef ramen in the number of fission type growth in the rapid realization of the quality of the transformation from the local snacks to the mass fast food. 2013 rough statistics, Lanzhou City, there are about 1,200 beef noodle hall, the scale is huge.

Baidu Encyclopedia - Lanzhou Ramen