Fu You cupboard Xinglibao hung ceiling
1. Installation procedure of kitchen equipment
The installation of household kitchenware is a highly professional project, and its standardized installation procedures are as follows: wall and ground base treatment → installation product inspection → hanging cabinet installation → bottom cabinet installation → debugging and drainage → supporting electrical appliance installation → testing and adjustment → cleaning.
According to the design of household kitchen utensils and the complexity of the project, the contents included in the scheme will also change.
2. Check the kitchen equipment before installation
In order to ensure the safe and convenient use of the installed kitchen utensils, the kitchen utensils transported to the site should be inspected before installation. Inspection items and requirements are as follows:
The veneer of wood-based panel has no defects such as foaming, cracking, pollution, snowflake, obvious scratch and uneven color. The deviation between the center position of the hole and the reference margin is not more than 0.3mm, the depth of drawers and cabinets should match, and the installation of slide rails should be firm, uniform and free. The barrel body and door leaf edge of wood-based panel should be sealed; Screws shall be tightened flat and firm, and there shall be no deviation, outcrop or slippage? The periphery of the glass door is wrapped, the glass thickness is not less than 5 mm, and it is connected evenly and firmly with the cabinet; The installation of connectors shall be complete, tight, correct and firm, and there shall be no stubble collapse, looseness, nail piercing, inverted nail, bent nail and floating nail at the joint, and there shall be no missing parts or missing parts; Hinge, beads and other opening and closing accessories are firmly installed and flexible to use; The gap between the door leaf and the cabinet body is consistent, and the height of adjacent door leaves is consistent.
3. Specification for installation and construction of kitchen equipment
The installation of hanging cabinets should adopt different fixing methods according to different walls. The length of the back lining hanging plate should be the length of the hanging cabinet minus100 mm. If the length of the back lining hanging plate is less than 500 mm, two reinforcing nails should be used; if it is less than 800 mm, the length of the reinforcing nails should not be shorter than 50 mm. When installing, the cabinet body should be adjusted horizontally, and then the hinges should be adjusted to ensure the horizontal and vertical doors. The height of the hanging cabinet shall be l500 mm from the floor of the hanging cabinet to the ground. When installing the bottom cabinet, the horizontal knob should be adjusted first to ensure that the table top and front of each cabinet are on the same horizontal plane. Wood screws should be used to connect the two cabinets. Pipes, instruments, valves, etc. The back plate should be perforated to hide related equipment. There should be no serrated holes around the hole.
Plastic round pad should be added at the drain hole of the bottom plate of the washing cabinet, and the joint of the drain pipe should be watertight, and all kinds of adhesives should not be used to connect the interface parts.
When installing the stainless steel sink, mark and slot the table according to the model and size of the sink. The connection between the sink and the countertop should be clamped and leveled with the equipped hanging screws, and the edge should be sealed with sealant to ensure that the connection gap between the sink and the countertop is even and watertight.
When installing a faucet, you can directly punch holes in stainless steel plates or other countertops. The installation should be firm, and there should be no water seepage when receiving water.
The installation of the range hood shall be subject to the instructions of the range hood manufacturer, and the size of the hanging cabinet and range hood shall be coordinated and unified.
When installing a cooker, pay attention to selecting the correct cooker according to the gas type. Lock the 1 airtight pipe throat belt during installation, and no air leakage is allowed. After installation, use soap bubbles to check whether I is installed properly.
4. Acceptance of kitchen equipment installation
The connection between kitchen equipment installation and grass-roots units must meet the requirements of relevant national standards. The kitchen utensils are firmly connected with the foundation wall surface, and there are no obvious quality defects such as loosening and leaning forward. The countertops of all counters are straight, and the overall flatness error of the countertops is less than 0.5 mm. The water pipes are closely connected, and there is no water leakage or seepage. Supporting electrical appliances (such as stoves, range hoods, vegetable washing tanks, etc.). ) size is close, sealed with sealant, and there is no sealant mark on the appliance. The gas transmission pipeline is tightly connected without air leakage. The cooker conforms to the gas type, the switch is flexible and effective, the whole kitchen utensils are installed close to the grassroots wall, the reserved positions of various pipes and inspection ports are correct, the gap is less than 3 mm, the kitchen utensils are clean and pollution-free, and the countertops and doors meet the design requirements. Accessories should be complete and installed firmly.
5. Common quality problems and solutions of kitchen equipment installation.
The main quality defects of kitchen equipment installation are that it is not firmly connected with the grassroots, the kitchen utensils are not evenly installed, and the gap between the kitchen equipment and the pipeline is too large.
(1) is not firmly connected with the base: the main reason is improper connector selection. If the base is made of wood and gypsum board, wood screws should be used as the connectors; If the base is made of cement, expansion bolts or plastic expansion pins should be used; If the foundation is a brick wall, plastic expansion pins or embedded wooden bricks should be used.
(2) Uneven installation of kitchenware: Except for uneven ground at the grass-roots level, the knob at the bottom of kitchenware was not adjusted properly. Therefore, the installation of kitchen utensils should be carried out after the kitchen floor paving is completed. When installing, the knob should be adjusted first to ensure the level of the cabinet, and then it can be fixed.
(3) The joint with the pipeline is too large: the main reason is that the measurement is not accurate during installation. When installing, measure the size first, then spring the line on the cabinet, then verify the size and position, and then cut it accurately.
6. Estimated time limit for installation of kitchen equipment
On the basis of the completion of the basic decoration, the installation of kitchen utensils is a short-term project. Three workers working together can install about 3 linear meters every day (generally about 3 linear meters for kitchen utensils installation), including kitchen utensils installation and water, electricity and gas pipeline connection.