Every time after bickering,

Carina Lau will ask Stephen Chow tenderly:

Are you hungry?

Shall I cook a bowl of noodles for you?

How backward, frustrated and flirtatious he is,

The best love is not romantic,

It is not affectionate, it is not inseparable,

It is no matter how quarrelling and crying,

A bowl of noodles may be enough to resolve it between turns.

Mr. Bai, the hero of Amway Clown's noodle bowl today,

just returned from the American Turtle, gave up his high-paying position,

refused to enter the large-scale restaurant chain at home,

insisted on finding another way, did not change his family property to sell noodles,

devoted himself to studying noodles!

inherit the feelings of three generations of noodles!

Everyone who is wandering outside to pursue dreams has his own soul to rely on,

And Mr. Bai's support is to give every bowl of noodles with soul to everyone on the road to pursue dreams,

offering the taste and warmth of his hometown.

One catty of big bones = three bowls of soup

Noodles have a history of more than 2,511 years, and

There are no fewer than 1,211 kinds of daily activities.

When it comes to noodles, people think more of ordinary, popular and low threshold.

convenient noodles have become the first choice for too many people in their busy work.

But Mr. Bai refreshed the clown's understanding of noodles,

passed on the simple delicacy, but

ate the emotion and temperature in his heart.

Mr. Bai's grandmother was a famous pastry chef in the 1951s.

She opened many famous chain stores and

played a vital role in Mr. Bai's entrepreneurial road!

Mr. Bai absorbed grandma's views on noodles, and

insisted on inheriting the spirit of using good materials and making good things.

Mr. Bai's noodles only use winter wheat in Hexi Corridor as raw material.

Winter wheat is very tough because of its high starch content after being covered with snow and ice.

More than that, in order to ensure smooth taste, Mr. Bai only chooses 15% wheat core powder in winter wheat as noodles,

adds fresh duck eggs, purified water and beats it by hand for many times, and

only obtains one noodle.

make a central kitchen first

Sir Bai does not make noodles first, but make a central kitchen before opening a shop.

Now there are three stores in Chengdu.

In order to ensure the uniform taste, a central kitchen is specially set up.

We go to the market to buy fresh ingredients before five o'clock in the morning.

All the ingredients are cooked on the same day. After they are finished, they are distributed to all branches in a unified logistics way.

We personally check the whole process to ensure the quality is not discounted!

The raw materials used by Mr. Bai are all excellent and authentic.

Pork liver and tripe are cooked and cut daily, until they are sold out.

The real pork bones at the bottom of the soup can be seen!

Don't add extra spices, stimulate the original taste from the ingredients,

Be strict in every detail,

Only in this way can a bowl of unique noodles be presented!

The pork liver is cut into even slices under the skillful knife work of the master,

so as to make the eight-treasure seafood whistle more delicious,

The cleaned pork liver has no trace of impurities, and

the color is fresh at first sight!

The base soup carefully cooked by Mr. Bai

takes the traditional pig bones and native chicken as the main ingredients,

the materials are not discounted, and the unique ancestral formula is added.

Chinese herbal medicines are added and boiled slowly for 5 or 6 hours.

The soup is milky, the bone soup is thick, nourishing and crystal clear, and

it is rich and delicious.

In addition to keeping the soup base rich, the whistle also only takes the essence.

The freshly squeezed chili oil is full of pungent flavor in the central kitchen.

Extra large ribs are used in the hands of Ya 'an master with more than ten years' experience.

After frying bean paste and Merlot Chili sauce with medium heat, pour in cooking wine to remove the fishy smell.

When the oil at the bottom of the pot turns clear, add ribs.

After rapeseed oil is burned to 6% maturity,

all kinds of spices such as pepper, pepper, bean paste and hot sauce are put together as a pot,

in the pot, it instantly explodes like brilliant fireworks, with a crackling sound,

The oil flowers keep spinning and jumping, which is bound to force out the aroma of every ingredient!

The fragrance wafting in the air goes straight to the nostrils.

Everyone greedily sucks the smell of aniseed.

After the ribs are put into the pot, the master keeps stirring them up and down.

Every inch of the skin of the ribs is stained with the bottom material and fried to change color.

The soup is dried, and a whistle of ribs is finished!

Soul Fishing Noodles

Eight-treasure seafood noodles that look clear and dull,

are actually the signature stars in the store!

eight kinds of ingredients, such as pork heart, pork belly, cuttlefish, native chicken,

magnolia slices, golden hooks, mussels and chicken gizzards, are boiled into a bowl of healthy noodles with rich seafood.

The essence of noodles is the milky soup.

In the soup, not only a large number of pig bones and native chicken bones are used, but also more than 11 kinds are added.

The soup head is rich and healthy, and it has a faint herbal flavor.

It is recommended to have a bite of soup before eating noodles!

The noodles are moderately soft and hard, and the teeth are refreshing.

Eight flavors are highlighted in turn.

Every noodle is rich in seafood.

Sprinkle chopped green onion to enhance the taste!

▲ Babao seafood noodles

The noodles made by Mr. Bai's family are delicious and strong.

All kinds of ingredients such as pork tripe and bamboo shoots are mixed on the noodles.

Bite them in one bite, and they will be crisp and tender with Q-bomb.

The noodles are refreshing, and will not become lumpy even after a little while.

Little friends are even noodles. Successfully joined the list of people who want to eat again!

who said that three-fresh noodles must have seafood?

Bamboo shoots, kelp and shiitake mushrooms are equally brilliant when mixed together!

shiitake mushrooms are smooth, bamboo shoots are crispy and kelp is delicious.

The color of the soup is darker, and the three delicacies are boiled together.

You can tell how fresh it is just by thinking, and your stomach will be warm when you take a bite.

You can't help taking one bite after another, and the soup will be completely consumed.

Noodles are tough, delicious, thick and rich, so you can enjoy it.

Acacia is so bitter, so just have a bowl to relieve your hunger!

▲ The bamboo shoots in the whistle of the traditional three fresh noodles

slightly bounce their teeth.

After a long period of stew, the kelp has actually become soft and rotten.

The unique aroma of mushrooms is undoubtedly appreciated in the soup.

The three layers of delicious flavor are superimposed, which makes this noodle look tall and popular with the public.

Braised beef noodles are popular all over the country,

But the more everyone likes the taste, the more difficult it is to make an amazing taste.

The best taste of beef noodles is to serve them in 31 seconds, stir them quickly, and then swallow them.

The aroma stimulates the taste buds and seems to dance on the tip of the tongue!

The noodles that have just tumbled freely from boiling water are

imprisoned in a small bowl,

added with thick broth,

topped with chunks of beef and garnished with coriander,

just looking at them will greatly increase people's appetite!

▲ Braised beef noodles

The soup base is no longer the bone soup base, but the beef bone soup is cooked separately.

The beef is rich in flavor, and the fresh beef brisket is personally checked by Sir Bai.

It is moderately fat and thin, and you can't help but drool when you serve it!

Tender beef is served with noodles, and

There is fragrant coriander in the soup, which improves the taste and relieves boredom.

The large pieces of beef are dipped in the attractive red oil soup,

The entrance is very chewy, and the beef is very marinated.

With a sip, the large pieces of meat fibers will melt in your mouth!

noodles hang soup, and there is a little sweetness in your mouth. It's delicious!

Pork ribs stewed in low heat until soft and rotten, which are very large.

Handmade noodles with tendons, rich and fragrant noodle soup!

A bite, full of sense of accomplishment,

enough to resist all the troubles and anxieties in the world!

▲ Braised pork ribs noodles

The savory taste of pork ribs is mixed with the aroma of noodles.

Besides being fresh, tender and elastic, it also has a little spicy taste!

On a morning when you don't want to cook,

order such a bowl of noodles,

nutrition and delicacy will be preserved, and

a good mood for the day will also come!

Popeye's favorite

Haha, this Popeye loves spinach noodles!

Spinach juice and noodles are not only healthy, but also beautiful.

Potato, Niu Lin meat and diced green pepper are mixed together,

BIG is full of vision and nutrition!

Niu Lin meat is the most tender meat from cattle,

It is fried and melted into dregs, and the aroma is overflowing.

Natural vegetable nutrition and traditional pasta are perfectly combined!

vegetable noodles are a fashionable new way to eat!

The taste is better than that of ordinary noodles, and

it is smoother.

▲ Three-diced beef noodles

Slag fat sausage noodles are diced with fresh fat sausage,

The chopped fat sausage oil is forced out by the traditional method,

Dry and fragrant, not greasy, served with smooth and strong vegetable noodles,

Stir with shallots, which is unique in flavor, fragrant and delicious!

don't miss this bowl of noodles for those who love dry mixed noodles!

▲ Slag pork intestines noodles

A spoonful of red oil and a touch of pepper and hemp.

There is no complicated embellishment,

Only the time under the precipitation can

wrap the unique ingenuity in those hands.

thin-skinned and fleshy wonton soup,

tender and juicy, delicious and q-like.

▲ Dry-mixed wonton soup with pepper and hemp

This large bowl of wonton soup looks really attractive.

You can smell the rich aroma of pepper and spicy oil just after serving.

The breath of runny nose caught my sensitive tongue in an instant!

Mr. Bai's copywriter is big, and the materials are very solid!

Pick up a wonton soup with red oil base with chopsticks and put it in your mouth.

Bite a thin-skinned wonton soup with spicy red oil.

Slight sweat hung on your forehead in an instant.

Delicious and enjoyable taste runs through your whole body!

sir Bai's snacks are complete!

Handmade sausage that can be eaten while walking,

looks small, but the diced meat is unambiguous.

The selected local pork brought back from Gansu is without preservatives.

Bite it while it is hot, and the crispy skin and meat oil will be fried in the mouth!

the aroma of oil and the big mouth of lean meat blend together, and

the salty taste seems to be a little sweet!

Rose sorbet and iced green bean paste are perfect for this summer!

▲ homemade handmade sausage, rose ice powder and iced green bean paste

This is just the tip of the iceberg.

More new products are available at the store.

Delicious food is waiting for you to discover!

there is always one that suits you!

only what you can't think of,

nothing you can't eat!

sir Bai's house is not only exquisite noodles,

the elegant environment is fresh and refined!

I dragged people into a quiet coffee shop from the noisy downtown, and

I crossed into a petty bourgeoisie atmosphere with a slow life and a slow pace.

Cartoon murals, small chandeliers, and English walls all have a unique charm.

In sunny noon, you can also sit by the window,

have a quiet book and eat a bowl of noodles.

Clowns always think that taste is a very personal thing.

a thousand people have a thousand flavors. The so-called public opinion is difficult to adjust.

But if this taste is the bowl of noodles that your grandmother taught your mother,

and your mother taught you,

In the eyes of gourmets, even though TA has many shortcomings,

it will never prevent TA from becoming your most unforgettable taste.

and Mr. Bai, I just want to give you a bowl of noodles that I will never forget for the rest of my life!

Sir Bai noodles (Luoma City Store)

Address: Sir Bai noodles (Tongzilin Store) in Genxia Street, Dongcheng, Luoma City

Address: No.5, Xinguang Road, No.5, No.5

Sir Bai noodles (Shuhan Road Store)

Address: No.6, No.426, Shuhan Road (1/f, superstructure).