It is understood that Fujian Shengnong Group, the largest broiler food processing enterprise in southern China, is one of KFC's largest suppliers in China, mainly supplying KFC restaurants in Fujian, Yunnan and Guangxi; Shanxi Suhai Group Co., Ltd. is the largest broiler breeding, processing and export enterprise in the central and western regions of China, which mainly supplies KFC restaurants in the northwest and southwest regions. In addition, Henan Dayong Industrial Co., Ltd., Weifang Zhucheng Foreign Trade Company and Shandong Xinchang Group Co., Ltd., the largest local chicken processing enterprises, continuously provide chicken raw materials for KFC every year. Shanxi Suhai Group, which started from raising chickens, was a small state-owned factory before 15. From 65438 to 0999, KFC cooperated with Suhai Group, and Li Haicheng became the "central farm" in the northwest and southwest markets of KFC. Let's take Suhai Group as the "chicken" for the time being to analyze the "mysterious" source of KFC chicken. Suhai Group introduced Avi strain chickens from the United States, and then hatched a large number of chickens through cage culture and artificial insemination technology, and then provided them to all farmers in a unified way. When these chickens arrive at the farmers' farms, they are not fed whatever they want, but are fed by the company. It is said that the formula of feed was developed together with experts from China Academy of Agricultural Sciences, and farmers will come here to pull another load of feed after buying chickens. Farmers raise and use drugs as required, so that Suhai Group can recycle all adult chickens. Because KFC has many special requirements for chicken products, such as the weight of chicken, it takes about 52 days for ordinary chickens to be slaughtered, while KFC only needs about 42 days. Therefore, it only takes two months for farmers to return a batch of adult chickens, and a chicken has almost a profit of more than one yuan. There are more than 5,000 farmers raising chickens in Suhai like this, and Suhai Group sends tens of thousands of chickens every day. In the eyes of farmers, Suhai is a big tree for them to get rich, and Suhai Group regards farmers' chicken farms as the first workshop. For slaughtering and processing, KFC's requirements for suppliers are almost harsh. After passing the quarantine inspection, the hairy chicken must stop feeding water for 24 hours before slaughter. When slaughtering, the chicken should be electrocuted first, only electrocuted, not electrocuted, so the current, frequency and time should be properly controlled; The scalding temperature is about 60 degrees and the time must be one and a half minutes. At this time, the chicken feathers can be scalded just right, and will not cause any harm to the chicken. The bleeding time should also reach one and a half minutes to ensure that the blood in the chicken can be drained clean, so that the chicken will be fresh and have no fishy smell; Finally, it should be precooled for 45 minutes in disinfectant at 0 ~ 4 degrees Celsius. Pre-cooling is for acid discharge, disinfection and sterilization. After so many complicated procedures, the chicken was sent to the teacher's workshop. For the weight, specification and size of chicken processing, KFC requires each chicken to be divided into 9 pieces, the weight difference of each piece of chicken should not exceed 2 grams, and the size and even appearance should be basically the same. When you see a piece of chicken cut so much, you have to measure it with a ruler. Visitors who see such a scene for the first time will be surprised without exception. According to the logistics requirements, the chicken provided by Suhai Group is supplied to KFC's restaurants in the northwest and southwest markets, mainly including Chengdu, Chongqing, Kunming, Lanzhou and Guiyang, as well as KFC in other places, which add up to more than One Happy and Fifth stores. The chicken sent from Suhai Group today will be served to consumers in the restaurant tomorrow. KFC brought the international standard quality requirements of catering industry to its suppliers in China, which promoted the growth of chicken consumption in China. Through cooperation with multinational groups such as KFC, chicken suppliers feel the idea of improving the feeding environment of chickens, shortening the growth cycle of broilers and gradually improving the production efficiency of chicken. It is understood that from the introduction of excellent breeder chickens from the United States in the early 1980s to the present, it took 49 days for 1984 chickens to grow to 2 kg, only 37 days in 2004, and it was shortened by 12 days in 20 years, with an average annual shortening of 0.6 days; In other words, a 49-day-old chicken in 1984 weighed 2 kg, while a chicken in 2004 weighed 3.03 kg. In the past 20 years, the daily gain was 2 1 g, with an average annual increase of1.05g. On February 28th, 2008, Northern Economic News reported the meeting held by Yum! in China. The brand of Inner Mongolia. According to the article, KFC has sold more than 65438+300 million chickens since it entered China in 1987, which is equivalent to 1 chicken owned by everyone in China. We are China supplier of KFC. Under the scenic Wuyi Mountain, we have a broiler production and processing enterprise-Fujian Shengnong Group, with total assets exceeding 654.38+0.2 billion yuan, covering an area of 6,000 mu, employing more than 6,000 people, raising 50 million broilers every year, with an annual broiler processing capacity of 654.38+0.2 billion. Surprisingly, this "chicken kingdom" was founded by Fu Guangming who abandoned politics and went into business with a bank loan of 20,000 yuan. 1983, Fu Guangming, who worked in the armed forces department of Guangze County, gave up his "iron rice bowl" and resigned to start a business in the sea-raising chickens. Relying on my own savings and bank loans, I set up my own company-Guangze Chicken Industry Co., Ltd.. 1994. Guangze Chicken Industry Co., Ltd. expanded its production and introduced broiler processing lines from abroad. Shortly after it was put into production, KFC, a world-famous fast food brand, entered Fuzhou and urgently needed to find a supply of broilers.