I'll explain to you: the food industry, originally by the health sector unified supervision, approval, issued by the certificate first called health license, and then in order to distinguish with the public **** place class health license renamed "food hygiene license". Later in 2009, the Food Safety Law was introduced, the health sector no longer regulates the food industry, food behavior changed to segmented management, respectively, by the industry and commerce, quality supervision, food and drug three departments of the circulation, processing, food and beverage links are responsible for the supervision and approval. This year, after the revision of the Food Safety Law, the food regulatory system has been reformed, explicitly changed from segmented supervision to unified supervision and approval of the food and drug sector, the original quality supervision department responsible for the production sector to be responsible for the food and drug sector and the production and processing units issued by the Food Production License, the original industrial and commercial, food and drug sector responsible for the circulation and catering sector, the issuance of the "Food Circulation License" and "Food and Beverage Service License" unified by the food and drug sector, and the "Food and Beverage Service License" unified by the food and drug sector.

As for the health license, it is not required to engage in the food business, but if that food owner also falls under the category of a public ****ing place, the health department can regulate and issue a license based on the Public ****ing Place Health Management Regulations. Your restaurant, strictly speaking, belongs to the scope of public **** places, therefore, the health department can regulate.