Chinese Name
Takeout
Foreign Name
takeout
Application Area
Food and Beverage
Form
Packaged Delivery
Takeout Operation 1.0, Guarantee of Stable Performance
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Word explanations
Takeout is a very broad term. The general understanding is that it is the delivery service of fast food, talking about Chinese food like a meat and a vegetarian kind, and the western style. Like McDonald's and KFC. This is the general understanding of the meaning of takeaway. In fact, from the broad sense of all sellers through the provision of outside services and goods can be said to be takeaway. Like water delivery, flower delivery, gas delivery, merchandise delivery, door-to-door repair of things, in fact, these are all belong to the takeaway.
Takeaway food
Takeaway process
Types of takeaways
Takeaways are divided into two types: those in which guests come to the store to order and pay for their food and pack it up to take with them, and those in which the store staff delivers the food.
(I) Packing: If the guests order and pay for the food in the store and pack it away, we will try to recommend the dishes that are easy to pack, and the dishes with more soup and larger quantity will not be packed in principle (such as XXX soup, etc.), because the packing boxes and buckets used for packing in the store are limited in volume.
1, the guests told the need to pack the takeaway, need to indicate in the menu packing, order into the kitchen, told the kitchen that this single for packing, and in a timely manner will be equipped with the appropriate packing tools to the kitchen out of the mouth.
2, the guests packaged dishes, no extra charge, no soup dishes or rice in principle should be packed box, with soup dishes with soup bucket, soup more, available in two buckets overlapping packaging, to prevent guests in the way to take away the packing bucket broken.
(2) Delivery: Guests order food by phone or at the store.
1, the guest telephone ordering: in principle, do not receive telephone ordering, in addition to a few regular customers or ordering place closer to the reception, in addition, in the peak business season does not receive, but even if you do not receive this kind of ordering should be politely informed of the guests, not to be hard on the guests.
2, the guest to the store and pay for food delivery requirements according to the following process:
(1) in the business within the scope of the provisions of the reception of food delivery.
(2) when the guest order payment, tell the guest how much the cost of ordering food, and collect 20-50 yuan of tableware deposit (deposit how much according to the amount of guests ordering flexible charge, but the most can not exceed 50 yuan), and by the cashier to issue a deposit slip, the guest to keep.
(3) billing into the kitchen, made by the kitchen, where such delivery, all dishes must be sealed with plastic wrap to ensure the quality of the dishes.